Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Mint thuvaiyal is a tasty no onion

Healthy Cranberry Almond Chutney | No Onion No Garlic Karonda Chutney | Kalakai Badam Chutney
Video Recipe

A thick, Spicy, Tangy Mint Lentil Chutney Recipe from South Indian Cuisine. No Onion No Garlic Recipe best served with Rice and Sesame Oil

Simple and delicious thogayal made from coconut and roasted chana dal.

Curry Leaves plays vital role in Indian Cooking, learn to make kurry leaves dip / chutney / thogayal to accompany rice.

Kothamalli Vidhai | Kothamali vara thogayal is an easy, 5 minute rice accompaniment.

Thengai thogayal is a simple and quick South Indian rice accompaniment prepared with coconut. This easy vegan dish is perfect for busy days.

Paruppu Thogayal is traditional South Indian dish. Thogayal can be prepared within 5 minutes. Paruppu thogayal is good for digestion.

Chutney prepared with tomato and onion. Side dish tastes great with idli/doa/paniayaram

Healthy banana flower dip that goes well with hot steaming rice

Ridge Gourd Chutney – One of the easiest spiced healthy dip made with few ingredients. Absolutely delicious!

A spicy, tangy condiment w/ carrots & fenugreek leaves! Use it as rice-mix or side for flatbread or even as spread on your morning toast!

Condiment with cilantro (coriander leaves). Perfect for sandwich, rice and more. Quick and easy to make.

Condiment with jalapenos. Perfect with rice.

Coconut thogayal for rice.

Chinese okra peel chutney! Try this healthy and tasty Chutney with steaming hot rice drizzled with brown butter. Absolutely delicious!

Condiment with spring onions and cilantro. Easy and healthy. Side dish to upma, dosa and so on.

Onion Tomato Chutney – A South Indian Chutney for Idli, Dosa.

Mint Dip – Easy and quick to make.

A south Indian onion chutney. Perfect balance of sweet, spicy and sour!