Meltingly tender, sweet onions slowly baked with savory spices make a brilliant standalone side, topping, or addition to your favorite meal.

Like a cross between an egg noodle and a dumpling, homemade German Spaetzles are a tasty, easy and versatile side dish.

Save those fresh carrot tops and try this carrot greens recipe for delicious pesto. You’ll save money and help prevent food waste!

A great way to use up leftovers is to make them into this delicious soup. Full of flavour, it’s a great meal in a bowl.

5 ingredients & 10 minutes to make this healthy and delicious side dish. Great way to get your picky eaters eat their veggies.

Thrifty recipe uses chocolate leftover from Valentine’s Day and other ‘nearly gone’ pantry staples for a heart healthy treat!

For a speedy, tasty, thrifty dish this cheese and onion potato pie ticks a lot of boxes.

Thrifty treat for using up bread crusts and stale bread! The 10 minute snack no kid – big or small – can resist.

These super cheesy stuffed spuds (stuffed jacket potatoes) make a wonderfully tasty supper dish and are cheap and cheerful!

Swimming in citrus this season? This post offers dozens of ideas for using the peel, from salt & sugar, to liquor & homemade cleanser.

This is one of those dishes *everyone* should have in their arsenal. Adaptable, environmentally-conscious comfort food.