Whipped Feta with Roasted Garlic
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Whipped to a silky, fluffy texture and scooped up with baguette and this whipped feta is the appetizer you won’t be able to stop eating!
Whipped to a silky, fluffy texture and scooped up with baguette and this whipped feta is the appetizer you won’t be able to stop eating!
Our favorite Chicken Pot Pie – tender bites of chicken, carrots, celery, and peas in a creamy, thyme-infused gravy and flaky pie crust.
Easy Italian style roasted Brussels sprouts with crispy edges, tender centers, and a savory coating of freshly grated cheese, lemon & herbs.
These homemade Strawberry Goat Cheese Pop Tarts feature buttery, flaky pastry filled with tangy goat cheese and sweet strawberry filling.
A lime simmer pot recipe with cardamom, ginger, and herbs, designed to freshen your kitchen with the scents of spring.
This Honey-Mustard Pork Tenderloin is incredibly tender. The marinade doubles as sauce too- a quick & easy weeknight dish.
This elegant Mushroom-Thyme Pappardelle is absolutely delicious as well as fast & easy to prepare.
Turmeric & dijon give this dish its golden hue. The creamy sauce is enhanced with shallots, mustard & thyme- elegant comfort food.
This Thyme Simple Syrup has only 3 ingredients and takes just 15 minutes to make! Great for cocktails, mocktails, tea, and more!
Creamy Linguine Pasta with Mushrooms and Wine – This creamy pasta is meatless, light, and an easy dinner to make any day of the week.
Shortcrust Pastry Galette with Blueberries and Thyme.
Savory Lemon Thyme Popovers are baked puffy breads studded with fresh aromatic thyme and tangy lemon zest.
Braised Leeks with Thyme and Garlic – Slow cooked in a savoury broth with fresh thyme, these tender leeks are infused with rich flavours
This thyme and plum galette is a wonderfully rustic and easy dessert to make when you want something tasty.
This low carb, vegetarian, and gluten free quiche is packed with veggies and has so much flavor!
Oven-Roasted Chickpeas are a crispy, crunchy snack food, soup mix-in, or salad topper! {Vegan + GF}
Mushroom & caramelized onion quiche with gruyere. All-butter, flaky pie crust filled and baked with eggs, half and half & fresh thyme.
Marinate overnight with sweet Portuguese paprika, white wine and dried herbs. Then cook it low and slow.
Apricot Brie Bites are beautiful and so delicious! An elegant appetizer you can toss together in just 15 minutes.
Brie Stuffed Potato Bites- Baby gold potatoes are tossed in garlic butter, roasted til golden, then finished with melty baked brie squares.
Broiled Savory French Toast – A crispy parmesan crust coats the thyme-infused custardy bread; top with some maple syrup sweetness.