Puff pastry topped with sweet potato, butternut and chevin and brushed with thyme oil before being baked to golden perfection.

You will love this pork tender loin in tamarind sauce with garlic and herbs. Melt in your mouth tender with sweet and delicate flavors.

Tomatoes, zucchini, corn and feta come together to make this delicious summer time muffin!

Colorful baby potatoes roasted with leeks, shallots, garlic, and fresh thyme. Yum!

Pan seared pork chops with roasted carrots and a savory molasses.

Heirloom Tomato and Hazelnut Galette with mascarpone cheese and fresh herbs.

An easy, cheesy leek and gruyere tart with thyme, a lovely lunch option or light dinner idea.

A sensational thyme-infused tequila based cocktail topped with cava.

This quick and easy canning recipe is a perfect way to add some zing to everything from salads to sandwiches!

Make this sno-cone for the adults! A great cocktail for a summer pool-party or BBQ!

Easy summer snack: 2 minutes to make and all you need is a loaf of your favorite bread, butter, heirloom tomatoes, sea salt and fresh thyme.

Mediterranean Fajitas is a merge of two cuisines, the format is all Tex-Mex but the flavors are Mediterranean.

Lattice topped zucchini with a layer of creamy cheese and a thyme pastry crust.

Tart and sweet limoncello rock candy swizzle sticks are the perfect accompaniment to your next craft cocktail.

Not sure how to incorporate fennel into your kitchen? This rich, creamy purée is about to change all that!

Focaccia with bacon and thyme (in English below)

Made with a buttery, flaky cornmeal-thyme crust and heirloom tomatoes, garlic olive oil, Manchego cheese, and fresh herbs.

Rustic wild sorrel salad with freshly picked mint and thyme dressed in pomegranate molasses, served with boiled freekeh.

Homemade Portobello Mushroom Ravioli with a Sage Brown Butter Sauce and fresh Thyme.

Black bean, feta, basil, red onion and tomato salad. Try a great cool summer salad with bright herb flavors of basil and thyme.

Portobello mushrooms step boldly into the spotlight with a light, creamy thyme and garlic sauce and orzo.