Sous Vide Oxtails
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Sous Vide Oxtails are fall-off-the-bone delicious with a rich red wine sauce and tender and juicy texture!
Sous Vide Oxtails are fall-off-the-bone delicious with a rich red wine sauce and tender and juicy texture!
Roasted radishes are a great alternative for potatoes, but they are low-carb and take just 30-35 minutes in the oven.
This ice cream is creamy, little vanilla-y w/ bits of blueberries & a hint of thyme. Perfect for spring time!
Baked white sausage with onion, apples and thyme. Can be served with mashed potatoes, bread and horseradish.
Starting spring w/ this sweet, lemony, & earthy Blueberry Thyme Jam. Super easy & good on cheesecake, yogurt & charcuterie board.
Smoked Gouda and Thyme Soda Bread
Make your own pizza sauce at home in 30 minutes with this simple recipe. It’s thick and rich and slightly sweet.
Easy Rosemary and Thyme Chicken Thighs with roasted potatoes. It is smothered in a sweet, herbaceous, balsamic sauce.
Start your day with this strawberry cream cheese toast. Crunchy, salty and sweet, it’s an easy and wholesome breakfast with 5 ingredients!
This Sous Vide Halibut is tender and moist with a buttery garlic flavor and fresh thyme!
Tomato Galette is dough made with feta cheese and sweet heirloom tomatoes. Then drizzled with extra virgin olive oil and fresh thyme.
Bursting with flavor, these Mediterranean Roasted Vegetables are tossed with olive oil, herbs & spices, and then cooked to perfection!
This Orecchiette with Mushroom Thyme Sauce features pasta coated with a creamy, flavorful sauce – and it’s easy enough for a weeknight!
This easy and healthy Cod with Thyme & Tomato is a perfect dinner or lunch on a busy day. Serve with bulgur, pasta, rice or sourdough bread.
This Yellow Split Pea Soup features tender pieces of ham and ribbons of toothsome collard greens swimming in a velvety thick, golden stock.
Butter bean soup with root vegetables and herbs.
Skip the store bought and add these easy to make, rustic Pepper, Fennel Seed and Thyme Olive Oil Crackers with Sea Salt to your cheese board
Venison is cooked to medium-rare and slow cooked in a delicious red wine broth seasoned with fresh thyme and juniper berries.
This simple appetizer includes roasting grapes with thyme and then baking with brie. Finish with flaky sea salt for a sweet and savory combo
This French Onion Soup features heavily caramelized onions swimming in a rich broth topped with a lid of soup-soaked crostini and gruyere.
A few simple seasonings make the most juicy, tender and flavorful garlic butter sous vide chicken breast.
This zesty, refreshing and aromatic Lemon & Thyme Tart is a perfect dessert if you are looking for a dessert with a bit of a kick!