The Nui Nui is one of the earliest and most emblematic of Tiki drinks.

Permanent Holiday is a great example of how modern Tiki goes beyond rum.

Gin is often underestimated as a fantastic ingredient in tiki drinks. But what about a mix of three gins?

You won’t be able to just have one of these- Trader Vic’s Mai Tai

The Zombie Cocktail- The Original Tiki Drink- How to make a great, simplified Zombie Cocktail at home that is true to its Tiki roots.

Originally called the “X-15”, the Saturn is one of very few gin tiki drinks: gin, lemon, falernum, orgeat, and passionfruit syrup.

The Zombie cocktail and learning to love rum—through tiki.

Banana Daiquiri with DIY Banana Rum

The Mytoi Gardens, a 21st Century Tiki drink form Boston that echoes the great early Tiki drinks beautifully.

Ring in the New Year with a unique holiday punch, a pineapple sparkling cocktail or a spicy warm night cap – or better yet, all three!

Candy Corn Swizzle, made with candy corn syrup for the ultimate Halloween cocktail

A fruity, tart, herbal cocktail with Drambuie, pineapple, lime, Fernet Branca, and Angostura bitters topped with soda and an orange twist.

The Doctor Funk Cocktail — the Tiki drink named after Robert Louis Stevenson’s physician

The Tree Viper cocktail is a mysterious and delicious Tiki cocktail that uses Chartreuse to great effect.

Gently spiced and boozy, serve this cocktail at your next Tiki get-together.

The Regal Daiquiri, a gorgeous Tiki-style variant with Creme Yvette. For Mixology Monday: Sours

The Blue Hawaii Cocktail — Elvis lives!

The Hula Hula Cocktail — a brunch-friendly Tiki drink

Shrimp Toast Dip — lighten up this deep-fried Chinese/Tiki classic by turning it into a versatile dip or spread

The Scorpion Cocktail — a party-perfect Tiki drink from Trader Vic

The Volcano Bowl Cocktail — long straws keep your hair away from the flaming “lava”

Crab Rangoon — Queen of the Pupu Platter.