Masala Corn Toasts
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Easy and delicious masala toast made with sweet corn, cheese, chili and masala powders.
Easy and delicious masala toast made with sweet corn, cheese, chili and masala powders.
This creamy burrata crostini is layered with crispy prosciutto, a sweet and tangy blackberry honey sauce and fragrant fried sage leaves.
The perfect end-of-summer appetizer: toasted sourdough slices, juicy roasted figs with honey and a delicious whipped feta spread! Yum!
Tomato Bruschetta is a summertime treat, ideal for a light lunch or a simple gathering appetiser.
Sweet meals are my absolute must have for me every day breakfast.
I’m obsessing over these roasted caprese open-faced sandwiches with a garlicky-pickle aioli.
Whipped goat cheese & pea toasts on my mind for this weeks snacks and lunch.
Toasts with avocado, tofu and cherries
Vegan French Toast
Toasts with guacamole
This Tofu Scramble Toast is filling, nutritious and yummy breakfast option. The recipe is easy to follow and make using minimum ingredients.
Cinnamon French toast sticks are most decadent breakfast (or dessert) recipe that entire family will agree upon! It’s quick, easy to make.
Vegan roasted French toast
A not so classic Apple Pie French Toast Recipe, perfect for your breakfast, w/ homemade apple pie filling and topped w/ blackberries & yogur
This vibrant one-pan ratatouille is a fabulous side dish or topping to summer toasts! It’s the perfect way to use up summer produce.
Keto and paleo sweet potatoe toasts with avocado, asparagus and poached eggs
Crunchy apple celery salad with walnuts and goat cheese. Tossed in honey orange dressing. It’s so good, fresh and perfect for spring!
I had this Poached Eggs with Toasts this breakfast and of course with my all time favorite brewed kapeng barako.
This dish is a MUST TRY and one my favorites. Sweet honey, soft ciabatta, creamy burrata, fresh pesto, and good olive oil. You’ll LOVE it!
These Mushroom and Fontina Tartines are perfect for brunch, lunch and/or dinner. They’re so easy to make too.
This French dish from Burgundy features poached eggs on garlic toasts with a red wine sauce, mushrooms and pearl onions.
The hearty and tasty avocado toast has a hint of heat from the chili flakes and the blueberry toast is sweet, bright and fresh.