Crusty warm Italian bread filled with soft scrambled eggs, crispy bacon, shredded brussels sprouts, and melty gouda cheese! Perfection!

The toasty bread is topped with melty Mozzarella cheese, sweet and spicy tomato chutney, balsamic glaze, and fresh parsley.

This Spinach Walnut Sandwich Spread is an easy to make, a delicious spread made with a few, clean and nutritious ingredients.

Baby, it’s cold outside — so grab your favorite blanket and mix up a huge pot of this toasty spiced mulled wine!

A delicious and creamy gluten free chili recipe (also known as stew for some reason).

Quesadilla with Mushroom and Feta makes a great, no fuss dinner when camping. Simply two flatbread wraps stuffed with a delicious filling.

Cottage cheese and green peas sandwiches are a quick and healthy option for weekday breakfast. The filling can be made a day ahead.

Amazing whoopie pie s’mores made with 1-bowl chocolate cakes, toasted vegan marshmallows, dark chocolate & fruit! The perfect summer treat.

Toasted Rye Raspberry Rhubarb Pie- floral raspberries and tart rhubarb in a toasty, flaky rye pie pastry.

A warm and cozy Gouda grilled cheese with roasted red bell pepper paired with a sweet and savory dipping sauce.

Spicy and flavorful sandwich stuffed with homemade paneer or tofu and spicy sauce. A 15 minute meal from start to finish!

It’s time to think outside of the fire pit with these incredible Nutella filled s’mores cupcakes!

Toasty Tomatoes – the perfect side dish for this summer!

Toasty Bean & Cheese Quesadillas.

These delicious sweet and spicy almonds are made in the slow cooker with sesame seeds, coconut flakes, and a little honey or maple syrup.

Portobello Mushrooms Stuffed with Spinach and Artichoke Dip