This vegan egg drop soup is made with strips of silken tofu that mimic delicate egg ribbons perfectly, suspended in a savory, sesame broth.

You’ll love this creamy vegan Thai coconut soup with tofu because it is so comforting, full of veggies, and bursting with tropical flavors!

This Korean tofu soup is made with silken tofu and veggies in a spicy gochujang broth! Its comforting and healthy.

Soondubu jjigae is a classic Korean dish that I often make every time I crave a comforting and easy to make, protein packed meal.

Ditch the take-out soups for this homemade Vegetarian Tom Yum Soup. Hot, sour and slightly sweet this soup is easy and delicious!

Ten minutes is all it takes to make this quick and easy Japanese Miso Soup with Tofu! It’s salty, savory, earthy, and so nourishing!

Soondubu jjigae is a spicy silken tofu soup that is perfect to make if you’re looking for some quick, comfort food to warm you up.

Tastes almost like the pork version of green chile, but it’s vegan! The secret ingredient is miso and it is served w/ easy baked tofu.

This vegan cream of mushroom soup is made with a secret ingredient that makes it ultra creamy – but still totally vegan!

Kimchi tofu soup is simple and easy Korean style soup. Sundubu-jjigae is a soft tofu stew and very common in Korean cuisine.

My Mother’s Miso Soup – authentic Japanese miso soup recipe.

A delicious and nourishing coconut-lime sunshine soup with wild rice & mushroom (vegan)

Fresh and zesty tofu chickpea curry soup which is easy to make. It is a mild curry soup, dairy-free, gluten-free, nut-free.

Soft Tofu Thai Curry Soup plays with texture and flavors inspired by Thai Cuisine. Robust, spicy, delicious, with lovely bursts of soft tofu.

Hot and Sour Soup loaded with cabbage, carrots, veggie protein from tofu and delicious broth. Meatless, filling and vegetarian.

Hot and Sour Soup

This Spicy Korean Silken Soft Tofu Stew, known as soondobu jjigae, is a comfort food packed with flavours and textures.

Japchae; a flavorful stir-fry made from sweet potato noodles, vegetables and tofu. This Korean dish is vegan, quick and a keeper!

This flavourful gluten free vegetarian soup has a satisfying curry coconut broth, zucchini noodles, and perfectly grilled tofu!

This traditional Korean stew will warm you up all winter long. Packed with healthy kimchi and silken tofu; top with an egg and stir to cook!

Mushroom, Spinach and Tofu Soup with Udon Noodles and Spicy Chile Oil.

Homemade Tofu Curds – Simple to make and much more flavorful than store-bought tofu! Serve with toppings or in your favorite soup.