A healthy and delicious crispy salt and pepper tofu recipe that is great for a snack in between meals or for a quick meal.

This vegan katsu curry combines crispy breaded tofu and a creamy coconut curry sauce to create a Japanese inspired meal that you will love.

This Chinese take out-style hot & sour egg drop soup takes just minutes to make & tastes just as good as soup from your favorite restaurant.

A recipe for fresh spring rolls that packs crunchy vegetables with strips of soy-ginger marinated tofu and a side of peanut dipping sauce.

These vegan sofritas veggie bowls are an easy weeknight dinner with big flavours. Just don’t forget to make the guac! Gluten-free, vegan.

This show-stopping Spicy Asian Tofu Salad is tossed in a creamy, tangy, spicy peanut dressing that’s bursting with Asian flavors!

Equal parts spicy and refreshing, each bite brings the heat with a spicy, creamy almond sauce while playing cool with sweet mango-tofu salad

Korean Gochujang Tofu is a vegan and gluten-free dish where tofu is baked or fried until crisp from outside and then mixed with a savory spi

Filled to the brim with tofu, pork, vegetables — this is Korean comfort food to the core!

These vegan sushi rolls with crispy tofu, fresh vegetables, and quick-pickled onions are shockingly simple to make!

Proving once again, old kimchi is *magic* when cooked!

This tofu ricotta is so easy to make and tastes amazingly close to the ‘real thing’. Perfect in place of regular ricotta in any recipe.

This sweet and sour tofu uses seared crispy tofu wrapped in a simple rich sauce & lots of veggies to create the perfect vegan fakeaway.

Ground pork mapo tofu is one of my favorite weeknight dinners. It is savory and super flavorful with ground pork and tofu.

A simple and easy one pot meal consisting of pan fried tofu and vegetables tossed with fragrant white rice and fresh basil.

Deliciously savoury and creamy, these Almond Butter Tofu Noodles are easy to make and packed with plant protein. Naturally gluten free too!

This make-ahead Vegan Sofritas Tofu Burrito has it all! Crumbled tofu cooked in adobo sauce, cilantro-lime quinoa, and creamy avocado.

Perfect as a quick weeknight meal, toss on top of a sushi bowl, wrap in temaki sushi or eat on their own.

This vegan poké bowl with sesame and ginger tofu is the rainbow in a bowl and it is simple, healthy and customisable!

Sushi bowls are the ultimate meal after a busy day – healthy, flavour-packed and FAST to bring together.

A delicious vegan supper with a spicy slaw

A quick, easy and delicious Thai Red Curry with crispy fried tofu, caramelly roast sweet potato, juicy pineapple, and red peppers.