Salt & Vinegar Tofu
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This crispy salt & vinegar tofu is perfect as a salad topper, sandwich stuffer, or a snack you eat with your hands.
This crispy salt & vinegar tofu is perfect as a salad topper, sandwich stuffer, or a snack you eat with your hands.
A delicious Thai green curry with all of the flavor, but no fish sauce! Our vegan version of an authentic curry recipe learned in Thailand.
Tofu “fish” with creamy sour sorrel sauce. Veganized classic French recipe. Gluten-free.
An breakfast perfect for weekend brunch. This gluten free, vegan breakfast scramble is an easy egg free recipe that comes with a kick!
These Buffalo Tofu Bowls with Lemon Orzo and Blue Cheese Dressing feature veggies with a side of spice, fun and, of course, cheese.
Super simple vegan potato salad. Perfect dish to bring to a BBQ. Gluten free and dairy free.
Healthy, delicious kale salad with roasted sweet potatoes and marinated tofu. Very easy to make and satisfying.
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Tofu and turmeric are scrambled to create the ultimate vegan breakfast in this healthy recipe! Served with tomatoes, mushrooms, spinach!
Start your day off right with this Vegan Eggs Benedict with avocado – with seasoned tofu and homemade vegan hollandaise sauce.
A quick and easy mung bean sprout stir-fry with tofu. Packed with fiber and protein. Great with rice or plain congee!
This vegan Banh Mi Pizza is made with quick pickled veggies, seasoned tofu, and creamy Banh mi sauce.
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riots of flavors, hot spicy pepper, soft shiitake, fresh mint leaves & the crispy tofu, & the bitter mustard seeds sauce are mind blowing…
These vegan quiches are the perfect breakfast or brunch! They’re easy to make and can be made ahead and reheated (or not) to serve!
This dish of fried (or baked) tofu in an aromatic lemongrass tomato sauce is delicious, healthy and ideal for batch meal prep. Vegan and GF