Bring you chips to life with this Roasted Tomatillo Salsa Verde! It’s spicy with an attitude! Amazing on seafood and chicken too!

These vegetarian chipotle pumpkin tamales are filled with cotija cheese and drizzled with an avocado, tomatillo sauce.

Flavorful, filling, and tangy, this pork, tomatillo, and potato-packed stew is one that you won’t soon forget!

crispy and spicy potato wedges with a cooling cilantro dip. A fun party treat, or simply a movie snack!

Green Chile, Tomatillo, and Chicken Stew is so simple to prepare and can be made with turkey, too!

Welita’s Tomatillo Salsa – This secret recipe for tomatillo salsa comes straight from my Welita’s kitchen!

Green Chile Tomatillo Sauce – A twist on New Mexico green chile sauce. Great with burritos and enchiladas.

Breakfast with eggs in green purgatory. Tomatillo, jalapeno, leek, green pepper, asparagus, and Swiss chard.

Quinoa Chili Verde with a tomatillo based sauce. So bright, light, and delicious! Vegan + Gluten-free!

This classic enchilada casserole is made with seasoned chicken, black beans, tomatillo salsa and plenty of poblano peppers.

This Paleo Salsa Verde is super easy to make and tastes so much better than the stuff that comes in jars!

Beautifully marbled skirt steak, grilled, with peppers and onions make this one delicious steak fajita!

Enjoy a salsa without all of the garlic and hot chilies. This is a salsa for those sensitive or allergic to garlic and chili. And it is great!

Get ready for soup season with this irresistible Smoky White Chicken Chili!

Mexican salsa verde, a perfect sauce to spoon over fish, meat or eggs, or for scooping up with your favorite tortilla chip!

Homemade Mexican Tomatillo salsa

This copycat of Abuelo’s tomatillo salsa is so close, you’ll think you’re actually at the restaurant!

Cheesecake Factory Corn Cakes. Buttery cakes topped with tomatillo salsa, pico de gallo & avocadoes. Most popular app on the menu!

A famous Cafe Rio Dressing copycat except this one is HEALTHY!! No Mayo, but still super thick thanks to this secret ingredient!

Plantain-crusted red snapper served with a roasted tomatillo salsa

Hatch chiles are in season. Check out riff on a classic dish with this Hatch Chile Verde with Pork Meatballs