Classic caprese salad with heirloom tomatoes, fresh mozzarella, basil & great olive oil. The Italian summer staple. Ready in 10 minutes!

Fresh tomato salad with mozzarella and vinaigrette

Tangy, sweet, and fresh – the best of summer. Serve it as a side dish to almost anything off the grill, with charcuterie, or as appetizer!

Spanish Summer Tomato Salad | The Famous Pipirrana Salad Recipe

We’re bringing together fresh and vibrant flavors with comforting indulgence to create our Fresh Tomato and Ravioli Salad.

This keto cucumber, tomato and onion salad is my version of shopska salad. Chopped veggie salad, light dressing and creamy cheese.

Sweet peppers & cherry tomatoes on a bed of greens & drizzled with herby vinaigrette! Yummy served with a side of Zaatar pita chips.

Bright Persian Shirazi salad with cucumber, tomato, red onion, herbs, and tangy sumac dressing. Fresh, vibrant, and easy to make.

For a fun twist, all the traditional ingredients of a caprese salad are stuffed and served in individual tomatoes.

The chopped colorful veggies tossed in a zesty lemon vinaigrette catch your eye, dazzle your taste buds during the holiday season.

A great way to elevate the flavor of out-of-season tomatoes!

Burrata Caprese Salad is a modern variation of the timeless Caprese classic!

Pistachio and White Bean Dip with Tomato Salad

Keto Ricotta Tomato Tart

A summer celebration in a bowl. Imagine juicy tomatoes, crisp cucumbers, tangy feta cheese and fresh herbs in a bowl of pure summer joy!

Middle Eastern Tomato Salad is a traditional salad that’s found all over the Middle East, and I make this salad every summer!

This quick and easy Cucumber Tomato Salad is bursting with flavor from ripe tomatoes, crisp cucumbers, fresh herbs, and a tasty vinaigrette.

A delightful blend of flavors! Juicy roasted tomatoes and creamy burrata, drizzled with a zesty Calabrian chili vinaigrette.

I love summer salads like this Tomato Avocado Salad with Edamame that has an amazing cumin-lime vinaigrette!

Italian Tomato Onion Salad is made with fresh ripe tomatoes, crunchy red onions, and a blend of balsamic vinegar, garlic

Arugula salad with strawberries, heirloom tomatoes and pine nuts (recipe plus tips for cooking with edible flowers)

This Corn, Tomato and Feta Salad With Basil and Lime is bursting with fresh flavors and is perfect for summer (or any time)!