Olive Tomato Salad with cucumber, feta cheese, shallot, and tossed with a light oil and vinegar dressing.

Delicious yellow rice and tomatoes cooked in chicken broth and spices.

Vegan Tomato Bruschetta – a healthy and light lunch, appetizer, dinner or breakfast idea! It’s fresh, summery and healthy.

We all need easy prep dinners that we still love and this tomato and basil pesto bruschetta fits the bill.

Looking for something different for breakfast? Try this super healthy yet delicious Baked Eggs, Ham & Tomato dish. I promise you’ll love it!

Simple Tomato Sauce – Easy to make, but full on flavor, this sauce is a great addition to your recipe box.

A deliciously simple shrimp pasta with fresh tomatoes and a white wine and cream sauce.

Usually I like putting some heavy cream in the soup. I am assuring you that this bean soup is as good with tomatoes.

This Moroccan Lentil Soup is made using a few simple ingredients but in the end the flavor of the soup is outstanding.

Homemade sweet relish with red peppers, jalapeños, onion, tomato that goes perfectly with beans, and burgers.

Fresh Tomato Salsa. Done in minutes with readily available ingredients.

Sunshine gone away? Never fear… even in winter you can have homemade semi-dried tomatoes!

We use the last of the garden tomatoes, saying goodbye to summer, for this delicious, fresh homemade bruschetta.

Macerated Heirloom Tomato Salad- it makes its own dressing and gives you one last taste of summer.

A simple salad of sweet heirloom tomatoes plus briny tapenade.

The Green Tomato Bloody Mary – a perfect homemade twist for a weekend brunch.

15 minute tomato soup with basil pine nut crumb

These oven dried tomatoes require very little work and the finished product is bursting with summer flavor!

Tomato and Fresh Corn Salad with Shallot Vinaigrette: A simple salad that highlights some of the best late-summer produce.

Best, most addictive sauce ever! Tomatoes, Poblano Peppers, Garlic — All roasted, make for a delicious dip.

Tomato & Roasted Lemon Salad – A vibrant and fresh summer salad adapted from Ottolengi.