Oven roasted hake fillets with olive oil, cherry tomatoes, capers and parsley screams of beautiful simplicity in this quick and easy recipe.

The chickpeas are stewed in fire-roasted tomatoes and seasoned with ground cumin, smoked paprika, and garam masala.

This grilled asparagus salad adds a fresh twist on a traditional summer caprese salad.

Pesto Salmon Bowls with Chickpeas are fresh, vibrant, and packed with flavor despite the simple ingredient list and minimal prep.

Roasted cauliflower, sundried tomatoes, capers and crunchy almonds combine forces in what is sure to become your new favourite side dish!

Creamy mozzarella with roasted cherry tomatoes, fresh herbs and balsamic glaze – served with crispy baguette slices.

My white bean pasta is super satisfying, incredibly flavorful, and can be ready in a flash!

This simple Mediterranean salad is full of crisp cucumbers & tomatoes, feta cheese, bright herbs & topped with a zesty lemon dressing.

Fresh tomatoes, basil, and mozzarella get a twist in this Caprese Chopped Salad with crisp greens and a zesty lemon dressing.

Creamy & garlicky with rich sun-dried tomatoes, this flavorful condiment is perfect for burgers, sandwiches, and dipping fries or seafood!

Mediterranean White Bean Salad features tomatoes, cucumbers, and olives in a light lemon olive oil dressing. Easy to make in 15 minutes!

These grilled green tomatoes are sweet with a delicious smoky char. Best of all, they’re served with a tangy and creamy whipped feta dip.

Greek Green Beans uses tender greens beans simmered in a rich tomato-based sauce with onions and garlic that is oven braised.

These stuffed tomatoes are fresh, light, and make the perfect vegetarian main meal or side dish.

These enchiladas have a creamy chicken filling with tomatoes and green chilies and are topped with green enchilada sauce and cheese.

Pico de Gallo Salsa – so easy to make and tastes so good.

This Boursin cheese stuffed spaghetti squash is an explosion of flavor and so easy to make!

These Sun Dried Tomato and Feta Fried Eggs have a cheesy, umami flavor with crispy edges.

Orzo pasta is cooked in vegetable broth which gives it creaminess and a rich flavor.

Spring Oeufs en Cocotte combines seasonal vegetables, and the richness of cream and Parmigiano-Reggiano with the easy process of baked eggs.

Fresh tomatoes and basil combine with prosciutto and parmesan cheese for a pasta salad made in summertime heaven.

My marry me chickpeas are simmered in a luscious, creamy sun-dried tomato sauce with baby spinach and fresh basil.