PATACONES (FRIED GREEN PLANTAINS)
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These fried green plantains known as Patacones or Tostones are twice-fried and sprinkled with salty for a crunchy, delicious bite.
These fried green plantains known as Patacones or Tostones are twice-fried and sprinkled with salty for a crunchy, delicious bite.
Fried Sweet Plantains are cooked in coconut oil to get a crispy and caramelized exterior and perfectly soft and sweet inside. (GF, Vegan)
Learn how to make succulent Tostones (fried green plantains) with just three ingredients and a few easy steps!!
Tostones are a favored snack among many people from the Caribbean. My version is made healthy with the surprising fat that I’m FRYING in.
Plantains that are twice fried, crispy on the outside, soft on the inside and lightly seasoned with bold Ancho chili and lime flavors.
Crispy Tostones with garlic dipping sauce
This flavor-bomb party on a plate is fantastic for share with others or keep all to yourself! Whole30 & clean eating compliant.
Tostones (referred as green plantains that are fried twice) are one of the staple foods of the Caribbean Islands, especially Puerto Rico.
A fresh twist on authentic Cuban Black Beans and Rice with baked plantains (tostones), roasted vegetables, and avocado.
Ditch taco night! Try something different with these authentic Latin-Caribbean fried plantains with juicy shrimp and an avocado spread!
Black bean burgers topped with melted Swiss cheese + sautéed mushrooms with two twice fried plantains as buns.
Give your parties a Latin twist and enjoy crispy Plantain Cups filled with spicy guacamole. Perfect as finger appetizers
Tostones /w Garlic Cilantro Mayo – A hearty paleo appetizer and snack!
Crispy fried plantains are topped with mayoketchup, chorizo, and queso fresco to make for an incredible appetizer.
A simple chicken caesar salad made with mojo chicken breast, twice fried plantains as croutons, and a lightened up dressing!
A puré (a soup where all the ingredients are blended) rich in vegetables and spices, topped with tostones (olive oil bread cubes).
Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa Vegan, gluten free and full of fiber and nutrients… without the tortilla!
Coconut Oil Tostones with a creamy, zesty avocado ranch dip. Crispy, savory, Paleo & Whole30 friendly!
Tostones Eggs Benedict with Mango Salsa and Avocado Hollandaise!
Tostones (Fried Green Plantains) made healthy with no deep-frying! {gluten-free, paleo-friendly}
Tostones with Mango Salsa and Creamy Cilantro Chimichurri!
Puerto Rican Tostones (fried plantains) with 2 dippings sauces: mayoketchup & mojo de ajo (garlic oil)