The traditional, rich yet simple Indian drink made during the festivals of Holi & Maha Shivratri

Deceptively delicious. Mashed potatoes with cabbage. So flavorful and delicious!

This traditional Irish side dish mixes together two sweet root vegetables, Parsnips and Carrots.

Buttery, crisp brown sugar shortbread rounds. A basic, classic, and delicious cookie.

Tangy & Spicy Gongura (Sorrel leaf) rice — traditional dish with a twist.

Porridge made with broken wheat, lentils, caramelized onions and a long list of spices — traditional dish made vegetarian.

A traditional Irish cake stuffed with apples, a crunchy sugar top, drizzled with warm custard sauce.

Traditional Meatloaf-Simple, tasty, and just like your Grandma used to make. Naturally low fat and gluten free too!

Irish Soda Bread with Raisins. Serve alongside a hearty stew for the perfect St. Patrick’s Day meal.

It’s Fat Thursday in Poland and we suggest you make those delicious, marmalade filled mini donuts!

Traditional Welsh Cakes for Saint David’s Day, the patron saint of Wales, on the 1st March. Little griddle cakes with currants.

Spicy, sticky gingerbread with lemon mascarpone frosting, modern take on a classic.

For those days when you need a little brunch comfort food in a short amount of time, this Easy Biscuits and Gravy is the one.

Homemade Ginger Beer

Sausage Lasagne: a real winter warmer! Includes cunningly disguised, healthy spinach, plus filled white & tomato sauces.

New Orleans Jambalaya.

The delicate flavours of Prosciutto di Parma are a perfect pairing for the sweetness of figs. This is a heavenly combination.

Rice, Lentil/Dried Beans and spice mixed one pot meal, Vegan

Scandinavian Crispbread with White & Black Sesame and Poppy Seeds

Osso Buco served the classic way with Risotto alla Milanese

Apple Pie with Cinnamon

Fluffy, crumbly and sweet – every bites brings back the childhood (recipe in English at the bottom)