Transylvanian Apple Tart – a classic tweaked with dried fruit, buttery custard and lashings of rum!

How to do best bretzel ever. With sourdough and long leavening. (in Italian with translation)

Traditional French veal stew recipe. Veal shoulder in a creamy sauce flavored with parsley, thyme, celery and nutmeg.

Traditional South Indian Sweet made with chickpea flour

Perfect French Bread to start the day, Traditional Baguette.

The recipe for a classy Italian dish: Parmigiano Reggiano Tarts with Cotechino!

Traditional South Indian addictive super crispy snack (Boondi Mixture) made of chick pea flour.

Mushroom Soup – simple, light, lovely.

Hachee, a traditional Dutch Beef & Onion Stew with a deliciously rich depth of flavor.

Valencia (Spain) typical sweet for day wise kings (6th january) (in Spanish)

Sugar Frosted Orange & Brandy Mince Pies

How to make a dish that every Italian eats on New Year’s Eve: Cotechino with Italian style Mash Potatoes!

Buttery crust with a huge, juicy and cinnamony apple filling – the perfect apple pie.

My family’s traditional Christmas baklava. A delightful flaky dessert with filo pastry, walnuts, cinnamon and citrus syrup.

Traditional Christmas gingerbread (in Polish)

A Romanian traditional bread reinterpreted to include wild yeast! Light and fluffy, this sweet walnut bread is a crowd pleaser.

Tropical Coconut Milk Rice Pudding is creamy with beautiful texture. Colourful & gluten free too. A wonderful make ahead dessert option.

Romanian traditional cake for Christmas Eve. (in Romanian)

Gingerbread with foam plum – a traditional gingerbread in the modern variant. (in Polish with translator)

Traditional Yule Log with stepwise pictorials, Yellow Sponge Cake Roll with Chocolate Frosting

Grandma’s mushroom soup – full of aroma, well- seasoned soup with perfect consistency – not too thin, not too thick.