My Grandmother’s recipe adapted into these ganache filled cupcakes. Find out her secret for a perfectly moist German Chocolate Cake!

Salsa Verde (Fresh Parsley Sauce) Easy, quick , healthy, dairy-free and vegetarian.

Delicious Home-Made Spelt Bread. Healthy, long lasting and also a great pizza base. Superb served with home-made hummus.

This a typical “wedding” in Italian cooking: eggs and asparagus… (in Italian)

Traditional Australian damper recipe (quick, easy bread) with brown sugar butter.

Empanadas with Lamb and Mushroom filling, plus all you need to know about this traditional dish. The perfect snack for your Easter party!

Deep-fried semolina flatbread soaked in thick and reduced cardamom-flavored milk – a rich, delectable, oh-so good Indian dessert!!

Finnish Raspberry Mead – A sweet, sparkling drink

Simple traditional Easter buns.

Preserved Lemons – a Moroccan and Middle Eastern specialty that will TRANSFORM every dish in which it’s used!

Authentic Indian Milk Tea recipe flavored with ginger & cardamom. Perfectly warm & cozy for your cold mornings! Serves ONE!!

Stuffed Cabbage made Kosher for Passover with a meat & potato filling.

Muringakka Manga Curry (Drumsticks and Raw Mangoes in a Coconut Based Gravy) – A traditional Kerala Fare that goes amazingly well with rice.

Traditional Polish Easter pound cake with raisins.

Easter Simnel Cakes from a recipe dated around 1655. Little bit sweet, little bit spicy, 100% delicious.

Turkish Chop Shish Kebab

‘Pacha Manga Itta Meen Curry’: A traditional South Indian Fish Curry with Raw Mango and Ground Coconut Paste. Perfect with Rice!

South Indian Vendhaya kuzhambu – a tangy and spicy fenugreek seeds curry which is good for diabetics, goes well with rice

A traditional kebab recipe from Turkish Cuisine called as “Hunkar Begendi”

Maple Spice Boston Baked Beans.

Traditional Hungarian Goulash.