Indian sticky rice pudding

Pork Cheek, Fennel, Cider Couture Pies

True to its title,these are truly tender meatballs in a rich tomato sauce.Ricotta makes the meatballs tender and delicious.

My Mini Apple Rose Tarts – from Round 2 of the Great British Bake Off 2011.

My twist to the Pflaumenkuchen, with some ricotta added to it as topping. A dusting sugar & drizzle of cream completes the magic!

Smoked Salmon with Lemon Creme Fraiche – A classic done right.

An already healthy Italian cookie made even healthier with the use of olive oil, whole wheat flour, & reduced sugar.

A cobbler where the sweet tartness of stone fruit paired with the nuttiness of the almond meal in the topping entices the palette.

Home made baklava, with homemade phyllo pastry. Has to be the most delicious dessert I’ve made of late. Sugar high? Yes totally!

Black Sesame Macarons with Cherry Chocolate Ganache … inspired baking

Carrot, Orange & Pistachio Cake – An Arabic twist on a traditional recipe.

Warm and comforting, traditional Apple Crisp is perfect any time of the year.

Romesco is bold Spanish sauce made of peppers, hazelnuts, almonds, tomatoes, garlic and a smokey-hot blend of spices.

Sicilian sesame cookies

A simple, comforting, unassuming apple cake, delicious and moist, with the promise of old world charm.

Medieval arroz con leche or rice pudding, a hugely popular Spanish dessert, now made with the Medieval original recipe.

Step by step recipe to an easy and delicious Rhubarb Crumble. Plus, Buttermilk Scones. (In Spanish, translator on sidebar)

Quark Casserole with Balsamic Strawberries

Minced meat traditional Easter appetizer with boiled eggs inside (in Romanian with translator in sidebar).

One of my favourite fruit bakes … Use fruit of the season,throw in chopped dry fruit, a sprinkling of fresh herbs…healthy & yum!

I made these with Japan in mind – Matcha Japanese Green tea and cherries for their beautiful cherry blossoms.

Roasted Garlic Focaccia…It’s simple, is ready to bake in a couple of hours, and the olive oil lavished on top gives it a beautiful crust.