Dark Chocolate Caramel Shortbread
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This shortbread {non traditional} topped with a salted butter caramel sauce, then slathered with melted dark chocolate.
This shortbread {non traditional} topped with a salted butter caramel sauce, then slathered with melted dark chocolate.
Cozonac is a Romanian traditional Christmas sweet. (in Romanian)
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A traditional and delicate sweet, great for Christmas!! Deep-fried, poured with honey and sprinkled with nuts
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A traditional steamed Christmas pudding
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I made these cute little pasties for a cookery competition, inspired by my mum’s recipe for piroshki.
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Rolled Cheese Pastry
Eight different preparations of delicious pepitas, or pumpkin seeds.
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Pureed sweet potato lends a creamy texture and vitamin-rich punch to this cheesy pasta bake!