Buttery, chewy and crispy oatmeal Anzac biscuits.

A clear soup made with neem flower / Neem flower rasam, its so flavorful and not bitter at all! Good for your health!

Prosciutto-Wrapped Grissini, a simple and easy appetizer for Easter.

Indonesian traditional way of cooking by using banana leaves as wrapper

Don’t know what to do with all your hard boiled Easter Eggs? Try this traditional german Easter dish incl. free printable recipe card

This is a traditional Greek recipe, easy to make, highly nutritional and very delicious!

Pastiera Napoletana – a typical Easter cake from Naples made with a sweet ricotta filling.

Guess what’s in there?….Vegetarian Hungarian Paprikás (Vegetable Stew with Dumplings)

A savoury cheese cookie that packs big-time flavor with a flaky, melt-in-your-mouth texture.

Indonesian Ginger Soup – It’s good and healthy for your body. Made from ginger and coconut milk.

Corned Beef – With or Without Cabbage

The classic French Onion Soup. It takes some patience, but is easy to make and totally worth it!

Tomato rice pilaf with tinned squid – A great seafood dish for Lent but not only

Ottoman Sütlaç (eggless rice pudding) (in Romanian)

Learn how to make your own sourdough bread.

Gyudon (Japanese beef bowl)

Do you celebrate Carnival? Do you have a traditional recipe similar to the Tuscan cenci, this delicious feather light fried dough?

My grandmother’s recipe for a Sicilian classic: Fish Couscous, made from scratch!

Pizzelle {Italian Waffle Cookies} :: Light. Delicate. Always delightful.

Melt-away shortbread cookies with nuts and cocoa filling, after my grandma’s. (in Romanian)

Saint Basil’s traditional New Year’s cake! A remarkable story with a great recipe following