A recipe for Gluten Free Pistachio Layer cake with Raspberry Filling and reflecting on Food Blog South 2014.

The things every food lover must experience

Cereal squares are elevated to the next level by combining homemade salted caramel, browned butter & puffed millet. Gluten Free.

Jet Trail / Contrail cookies for the aviation lover or pilot. {full tutorial}

Three wholesome ways to prepare the persimmon fruit: smoothies, sesame leathers, or simply dehydrated.

South Indian traditional rice ~ tamarind rice.

An easy to make red lentil soup inspired by my travels to Turkey.

The Secret Stash in Crested Butte, Colorado serves up amazing pizza and other noshes to fuel your next mountain adventure.

Remembering travel abroad by making homemade Pistachio Gelato & Gluten Free Ice Cream Cones.

On remembering my dear grandma, grieving, & the therapy of making and eating homemade chocolate fudge sauce. Naturally gluten free.

Revisiting “Peach Surprise” a vintage, no-bake dessert featuring gluten free graham cracker crust, fresh peaches & a creamy topping.

How to make the perfect picnic sandwich.

On a recent trip to Greece, I took advantage of the many watermelon and made a refreshing Persian drink, a watermelon shrub, to cool off.

Costa Rican Guaro Sour. That’s why they are tourists and we are travelers…

Leaving on a jet plane? Take some rolling luggage cookies along for the ride. Tutorial & template provided.

A photo essay on eating my way through Thailand—and a recipe for their most famous table sauce.

Easy granola bars made with cooked quinoa! {healthy, vegan, and totally delicious}

Peanut Butter Sandwich Graham Crackers – these whole grain, kid-friendly crackers are the perfect portable snack for summer travel.

Aperol Spritz Cocktail

Pistachio Raspberry Napoleon: an adaptation of the classic French dessert. Gluten-free variation included.

Caffe Shakerato

A Birthday Sundae, A Birthday Surprise: Triple Midnight Chocolate Ice Cream and Market Strawberry Sorbet.