Moist and fluffy, flavoured with ground almonds and shot through with apple chunks and caramel hints.

Raspberry, vanilla and white chocolate traybake. Simple, quick and delicious.

The ultimate blondie. The crunch of peanut butter and a thick, fudgy, Nutella topping.

A decadent slice for those with leftover Easter eggs. Eaten them all? You wont miss out! Make it with a block of chocolate.

Fresh banana ganache – on a crunchy chocolate base under a chocolate mirror glaze. Also, top tips for making custom individual servings.

With an incredibly chewy texture, these beautiful apricot & white chocolate flapjacks are the perfect breakfast or snack on the go!