Fried trout with herbs and garlic. (in Polish)

Baked Salmon Filo Parcels with Cauliflower and Greens “Mash” – an easy, non-smelly way to prepare fish!

A Valentine’s dinner for 2

Trout is a delicious fish – and with homemade pesto it tastes even better! It’s a simple idea for a dinner in half an hour. (in Polish)

Grilled whole rainbow trout stuffed with lemon, fennel & herbs.

Pan fried fish in Indian style.

Rainbow Mousse in a Lemon Case – A great starter for your Christmas lunch

This whitefish & asparagus quiche is light on butter and uses no heavy cream. A lighter version of a breakfast favorite.

Baked Rainbow Trout with Roasted Red Peppers

Fried trout with amazing soy and wine sauce (in Polish with translator)

Tender fillets of sea trout or salmon pan fried, served on a bed of lettuce, bacon, peas and more, all in a delicious creamy sauce.

Stuffed Rainbow trout is just another way to prepare your fish, sweet and spicy. (in Romanian with translator)

Fresh-caught trout, put through a vintage smoker, lays the perfect foundation for a salad with peaches, tomatoes, and peach vinaigrette.

Watercress and Trout pie fit for a watercress queen.

Pan-Roasted Trout with fresh Cherry Tomatoes and Herbed Olive Oil.

Deviled eggs classed up with smoked trout, perfect for your next picnic! Champagne optional.

Cajun fish with black bean and avocado salad. Delicious, simple and on the table in less than 30 minutes

Smokey trout on a crispy flatbread with fresh herbed cream cheese.

Smoked trout sandwich

Rainbow Trout with Tarragon and Hazelnut Brown Butter. Simple, healthy, and delicious!

Light white fish with a floral touch.

A mild spicy fish stew with flavors of Asian cuisine. A healthy one pot meal that is great for lent!