Almond Tuile Cookies – They’re Gluten Free! Crunchy, light, buttery & crispy – an Elegant FRENCH Cookie. Easy to make and Gluten free.

For our Cannoli Cookies, we took a light and crispy cookie shell and filled it with sweet ricotta filling. It’s all the flavors you love!

These lace cookies are a delicate, crisp cookie with lots of buttery, toffee flavor!

These French sesame tuiles are crisp like a wafer! A delicious addition to any dessert or can be simply enjoyed with tea or coffee

Golden caramel in colour, with a delicate, lacy appearance, these vegan brandy snaps look as good as they taste.

If you like warming desserts, these gently poached pears in an aromatic red wine spice reduction, served with a mascarpone-vanilla mousse

Honey tuiles, one of the lightest biscuits, are crunchy, brittle, and light. And you make them with only SIX ingredients.

Macadamia Strawberry Crescents and Hazelnut Tuiles – classic cookies with a delicious twist, the perfect balance of flavors.

Almond tuile is an elegant French cookie. With just six ingredients, you can easily make these crisp, buttery and nutty cookies at home.

Crispy almond tuiles with browned butter

These crispy Tuile Rolls aka Wafer rolls or Barquillos are buttery, sweet and easy to make. Perfect to serve with ice cream and desserts.

Tuile Cigar Cookies, also known as pirouettes, are crisp, delicate little cookies with a perfect vanilla flavor and buttery crunch.

Light and crunchy tuile biscuits are a traditional French treat. Soft and fragile when they come out from the oven, great for coffee or tea.

A delicious starter or main, chilled pea and mint soup with basil and almond tuiles.

Raspberry brownie with a toffee layer and blackcurrant tuile with mini meringue.

Cocoa tuile cookie drizzled with bittersweet and white chocolates and topped with crushed candy canes.

Creamy Panna Cotta with Caramel Sauce and Walnut Tuile. (in Russian and Portuguese)

Mocha Mousse with Coffee Glazed Hazelnuts and Cocoa Tuile. If you are a coffee lover, this is the dessert for you!

Black sesame panna cotta with ginger honey tuiles, and meeting my idol, Deb from SmittenKitchen!