This lattice topped apple pie has a special, subtle caramel undertone. Wonderful concentrated fresh apple flavor too.

This Whipped Ricotta treat is a simple, elegant dessert topped with a bountiful amount of blueberries and a sprinkle of turbinado sugar.

This Spanish Flourless Almond Cake is simple & delicious. Elegant.

These Vanilla Bean Sablés are super buttery & absolutely delicious. Reminiscent of classic Danish butter cookies in the blue tin.

Buttermilk Blueberry Muffins – Loaded with fresh blueberries, a hint of lemon, & a wonderfully tender texture from buttermilk.

Ted Lasso’s drool-worthy “biscuits with the boss”- classic shortbread. Easy & delicious.

This Simple Roasted Spaghetti Squash is cheesy, buttery, and subtly sweet.

Blueberry & White Peach Graham Galette- juicy & delicious.

Easy chocolate rugelach cookies stuffed with a Nutella filling.

Belgian Spice Cookies (Speculoos) with cinnamon, cardamom & cloves. Perfectly crispy, full-flavored & fabulous.

An uplifting sugar scrub featuring coconut oil, peppermint & orange that will leave your skin silky smooth while invigorating your senses

This Fabulous Blackberry Margarita comes together in minutes!

This brûléed grapefruit recipe can be a sweet addition to breakfast or a light dessert! It is delicious, so simple to make, and a delight to

These Salted Chocolate Chunk Shortbread Cookies are a fabulous upgrade of a classic chocolate chip cookie.

This moist pumpkin bread is easy to make and features a crunchy crust made from turbinado sugar and pepitas!

Strawberry Rhubarb Galette with Buckwheat Crust, the perfect balance of sweet and tart, softness and crunch.

A delightful cake with a citrus flavor, juicy summer fruit tucked in the batter, and crunchy poppy seeds.

These muffins turn out great every time, they are moist & totally packed with blueberries. Great as a breakfast or snack.

Soft Molasses Cookies are chewy drop cookies that are lightly spiced and rolled in sugar.

Ginger Molasses Cookies get an unusual and slightly savory update with the addition of five spice powered and candied ginger.

This autumnal version of the classic coffee crumb cake is topped with a crunchy hazelnut, raw sugar, & cinnamon streusel & pear.

Cookies made of cornmeal with a soft interior and a crunchy exterior, perfect to be dunked in cappuccino or tea in pure Italian style.