A delicious Turkish style couscous salad with dates, apricots and pistachios. A great summer dish served cold topped with yogurt.

These vegan kofte kebabs are made with a mixture of spiced chickpeas, rolled up and cooked on skewers with summer veggies.

Turkish Semolina syrup cake.

Turkish Carrot Yogurt Dip- a healthier dip with the tang of Greek yogurt combined with the sweetness of carrot, garlic & hints of nuttiness.

This Middle Eastern inspired sausage dish finds a great balance between the sweetness of the honey, with the heat from the harissa paste.

Turkish Delight Cupcakes – Red velvet chocolate chip cupcakes made with roasted beets. Raspberry and rosewater vegan frosting.

Eggplant and Feta combined with some of the flavors of Turkey to create a quick, easy, and vegetarian dish.

Turkish Lentil Soup. A healthy and delicious soup recipe which costs almost nothing!

A Turkish style meatball from Izmir. It’s a meatball grilled with potatoes and vegetables in tomato sauce.

This delicious chicken kebab was inspired by famed Adana kebab. But I made it from chicken instead of lamb/ beef.

Turkish Ayran is a yoghurt-based drink served icy cold, but what may surprise you is that it’s not at all sweet. It’s salty!

Turkish Pita bread with ground meat topping.

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is served with a drizzle of paprika-infused oil. Vegan + GF

Layers of phyllo dough are brushed with butter and sprinkled with a sugar-spice walnut filling, baked until crisp, then soak in honey syrup.

These baklava bites are ridiculously quick, simple & delicious! Start to finish in under 15 minutes.

Turkish coffee cookies with halva filling (in Hebrew, translator on sidebar)

Turkish Coffee Flourless Chocolate Cake has a hint of cardamom for an exotic, decadent flavor.

Delicious breakfast or light meal: Pita topped with thick yogurt, eggs, herbs, pine nuts and chili oil. (in German)

Favorite Balkan dessert, baked choux like puffs, soaked in sugar syrup…delicious… (recipe on Serbian with translator)

Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose.

Turkish poached eggs in garlicky yogurt and topped with spiced butter.