Decadent iced coffee with vanilla ice cream, whipped cream, sprinkles and a wafer roll!

Turkish Roasted Chickpeas. Spice blend from toasted cumin, black and pink peppercorns, oregano and Turkish bay leaf, and sweet paprika.

Inspired by the flavors of Turkish Delight desserts, this vegan ice cream is perfect for a hot summer evening treat.

Kale and mushroom savoury baklava- a savoury version of baklava with a creamy filling, packed with loads of veggies.

Turkish Tabbouleh Salad is traditional Tabbouleh with a kick! A little spice and plenty of flavor will make this your new favorite side!

Delicious healthy green goddess sandwiches on fluffy Turkish pide with ultra smooth hummus (no shelling chickpeas required!)

Layers upon layers of sweet and crunchy phyllo, cradles a generous amount of Nutella, chopped hazelnuts, and baked in a ruffled pie form.

Portakal Salatsi is a tasty blend of sweet orange and savory herbs, onions and mint.

These Turkish Style Chicken Skewers are loaded with a ton of flavor and take only 15 minutes start to finish on a BBQ or stove and oven!

A full Turkish breakfast is delicious, healthy, adaptable and great any time of day!

Tender lamb pairs with roasted cauliflower and baby carrots, coriander and mint, fennel and broad beans pomegranate, feta and harissa. Yum!

Red Kidney Beas Hummus – ready in 5 minutes. This is all you need on your summer menu!

Turkish spicy tomato and pepper salsa is a cool summer treat with some heat!

Domates Salatasi- Turkish Tomato Salad with Cucumbers, Mint, Shallots, and a Lemon Sumac Dressing.

The best thing to happen to little lambs since Mary. Paleo, gluten-free and super tasty!

Turkish iced coffee with macadamia milk and homemade vanilla syrup. Pretty much what you need right now. (V)

Çilbir (Turkish Poached Eggs) – Dense garlicky yogurt swirled into a spiced butter and the richness of a poached egg on rustic bread.

Dolmas with rice, pine nuts, onions and currants. A nice cool appetizer for summer.

Better than the bought stuff – Rose Turkish Delight.

How to make a green cake with spinach? Here you have the answer… Ispanakli kek from Turkey (in Spanish)

A spicy lamb or beef Turkish pizza which is like a flatbread smeared with a flavorful lamb and spice eaten as is or rolled into a wrap.

These spicy and tangy couscous and hazelnut balls are great in a pita or with a salad and they make a beautiful snack that is filling.