Rainbow Salad with Creamy Dill Dressing with a hint of horseradish. Crunchy, refreshing and delicious!

A lively take on purple top turnips inspired by the flavors of the Indian highlands.

Vegetarian haggis, neeps and tatties layers in puff pastry, then shaped into a wreath. Perfect for Christmas, Hogmanay ad Burns Night.

A simple, easy recipe using the autumn collection of root vegetables for use as soup, stew or a purée for gravy or sauce.

Roasted Root Vegetable Salad with Herbed Goat Cheese. The perfect light, yet satisfying salad for fall!

Roasted autumn vegetable soup made with sweet potatoes, parsnips, and turnips, and drizzled with crème fraîche and olive oil.

Thai Green Curry with Turnips and Summer Squash – a simple and spicy meal incorporating tons of fresh summer produce.

Hakureis are to turnips as Vidalias are to onions–sweet! Killer delicious with dried shrimp, chiles, garlic and lime!

The BEST healthy potato substitute.

Filet w/ Turnips & Braised Kale.

Possibly, the best falafel ever….with home made pita, creamy tahini sauce and pickled turnips. Or try a gluten free falafel salad!

A simple and flavorful stir-fry with seasonal turnips and turnip greens, carmelized onions and toasted lentils. Vegan and Gluten-Free

A hearty casserole of beef and vegetables with herby dumplings. Perfect cold weather fare.

Vegetables stewed in richly spiced broth over millet.

Slow Cooker Corned Beef and Cabbage – comes out perfect each time!

Shepherd’s Pie two ways! A vegetarian version and a ground turkey version. Delicious options for St. Paddy’s Day!

Turnip Soup with Carrot Crisps.

A colorful side dish or appetizer of pickled beets and turnips. Sugar free, kosher and passover friendly.

Slow-Cooker Chickpea Stew with Apricots.

A Middle Eastern treat that transforms turnips from simple vegetable to flavorful pickle.

Garlic is cooked in the chicken’s skin becoming a sweet and nutty compliment to roasted turnips.

Mashed Turnips with White Truffle Oil