Have some extra pumpkin? Use it in a creamy filling for these buttery Pumpkin Turnovers.

Delicious little chorizo empanadas with roasted red pepper and arugula.

Pear and Cheese turnovers with diced pears, pecans and Gorgonzola cheese are baked in a homemade puff pastry.

Poached pear & ricotta turnovers

Flaky, buttery little hand pies stuffed with peas, carrots, feta and dill. A classic combination transformed into an easy to eat snack!

With just one sheet of Pillsbury crescent dough, you can make these amazing Caramel Apple Turnovers!

Easy chocolate turnovers made with tea biscuit dough.

Empanadas are taking the Bay Area by storm.

A flaky, buttery crust holds a fragrant filling of carrots and Savoy cabbage. These Savory turnovers are my kind of comfort food.

The Greek Classic: Spanakopita