Look at those layers: A traditional Tuscan dessert that’s custard meets rice pudding.

Pappa al pomodoro is a traditional Tuscan thick soup prepared with ripe tomatoes, Tuscan bread and basil.

The Florentine steak is one of the most famous t-bone steaks in the world. Read its history, discover where to eat and learn how to cook it!

Creamy Tuscan soup with corn meal and black kale (Vegetarian recipe) {in Italian with translator}

Tuscan fennel soufflé. Ideal as a starter or a vegetable accompaniment.

Warm up this winter with this hearty and rustic Chickpea, Cremini Mushroom & Farro Soup.

Tuscan beef stew slowly simmers in red wine for a hearty meal. It’s great with a nice Chianti!

Ribollita, a classic and hearty Tuscan soup made with vegetables, fresh herbs and bread.

Mattonella (Pine Nut Semifreddo with Chocolate Sauce) Recipe on Food52.

Chicken livers patè in hazelnut crust and vinsanto jellies

Slowly braised pork ribs in red wine — all the flavors of Tuscany come together in this ragu!

Polenta-Crusted Cod with rosemary and tuscan beans (in Italian)

Spiced cake with dried fruit and honey (without butter and eggs)
{in Italian with translator}

A classic tuscan fish dish: Squid with chards
{in Italian with translator}

Cantucci – traditional Tuscan biscotti from an original Italian recipe.

Black rice and a hint of cocoa make for a dark and delicious variation of classic Italian Rice Cake (in German)

Tired of Tiramisu and Panna cotta? Try Zuccotto! (in German)

Tuscany Soup with Onion Croutons.

Panzanella time – Tuscan Bread Salad

Fagioli all’uccelletto – a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.

Bread and tomato soup from Tuscany

Italian biscotti with hazelnuts. (in Italian)