A spicy vegetarian version of the Korean traditional bulogi, using textured vegetable protein as a beef substitute.

Deep-fried pockets of crispy, delicious goodness. Can be vegetarian or filled with meat. Great idea for a party or a picnic.

Vegan Fried Chicken- super soft on the inside; crispy, flavorful “skin” on the outside.

Vegetarian Lebanese stew with TVP and green peas.

Agave & Miso Braised Turnips with Steamed Broccoli- Feel good about this quick, unique, and healthy meal. Delicious clean eating!

Vegetable Protein Gyoza – Quick and easy with the help of a food processor. Steamed or pan-fried and two instructions on how to fold.

ASIAN LENTIL & MUSHROOM LETTUCE CUPS – Light but still hearty, with a scrumptious Asian twist from soy sauce, fresh ginger and cilantro.

Protein Packed Vegan Sloppy Joes – Lentils, black beans, and TVP give these sloppies a super healthy protein punch!

Spaghetti Puttanesca with TVP. Fast and cheap!

Kick off casserole season with a TVP tamale pie.

Thai basil lettuce cups, a vegan and gluten-free appetizer that’s perfect for a hot Meatless Monday!

Who needs KFC when you have these vegan badboys. A perfect vegan appetizer to satisfy your deep fried cravings.

Black Bean Veggie Burgers. Super healthy, full of protein, and delicious!

A delicious vegan spin on Greek classic, Moussaka.

Soy chunks gravy rich and creamy, perfect for breads and pilaf !!!!Finger licking good.

Mini braided bread stuffed with textured vegetable protein, flavorful and fresh!

Combining leftover homemade gluten-free vegan meatballs with sauteed onions and peppers, your favorite Mexican seasonings, and salsa=delish!

The best ever! Try this recipe and you will never ever buy frozen veggie patties!

Quick & Easy!

Vietnamese Bo La Lot appetizer, made without meat and rolled in Swiss chard before grilling.

Jack cheese, pintos, tofu and hatch chilis in a creamy, warming chili