Beefy TVP in a spicy sauce with crispy potato wedges.

Vegan stuffed cabbage rolls aka Ukrainian Holubtsi. They are stuffed with soy mince and bulgur wheat and cooked in delicious tomato sauce.

A flavoursome easy-to-make traditional Keema recipe made vegan with soy mince.

Luxurious truffle pasta with soya meat and porcini mushrooms. Perfect meal for Vegan Valentine’s Day and it takes less than 30 min to make!

This delicious homemade vegan chili is perfectly meaty. It’s full of flavor, and so easy to make!

The most authentic, meaty and chewy vegan meatballs in creamy pumpkin curry sauce. With gluten-free option!

These vegan bacon bits are made using TVP (soy granule). You can enjoy them in tacos, burritos, salads, sprinkled over pasta, …

These Vegan Tacos are simple, high protein, and take only 25 minutes to make! This TVP taco meat is versatile and tastes great!

These Vegan Chili Cheese Dogs will satisfy any meat eater, vegetarian, or vegan. Seitan dogs are high protein, low fat, & loaded with flavor

This plant-based take on the Japanese hamburger steak is juicy, tender, and hearty. Just 10 ingredients and 40 minutes away!

Vegan Schnitzel – a veganized version of a classic Wiener Schnitzel.

These homemade vegan burgers are incredibly meaty, flavorful, and freezer-friendly! Made with a blend of TVP + seitan. (GF option too!)

This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it’s vegan!

Crispy vegan taquitos (also known as rolled tacos) are stuffed with a cheesy beefy filling. They make a delicious gluten free snack or meal!

These vegan, hearty, black bean “meatballs” are perfect for family dinner- filled with plant-based proteins, and simple ingredients.

This easy vegetarian chili is made in just one pot yet packed with veggies, beans and spices. Perfect for a hearty plant-based meal.

This Vegan Stuffed Zucchini is super easy to make and ready in less than 30 minutes.

Soft and juicy vegan burgers that are super meaty and high in protein! You will never believe these are vegan.

The plant-based alternative to a Chicken Burger. Flavorful TVP (Textured Vegetable Protein) slices with purple garlic slaw in buns.

Vegan Chicken Tacos using TVP soy strips as the chicken alternative.

Super filling sweet potato tacos!

A very thick and hearty vegetarian beef chili which uses TVP as a substitute for ground beef – loaded with veggies; perfect for colder days!