Making cinnamon cocoa palmiers is a snap with prepared puff pastry! These chocolate French cookies are tasty treats for the holidays.

These adorable valentine sugar cookies are a crowd pleaser. Decorated with royal icing and sprinkles.

Raspberry Vegan Cake, also paleo, gluten-free, refined sugar free, filled with a delicious raspberry jam.

This isn’t a kitschy-green St. Patrick’s Day cake. It’s an uber-moist, super-flavorful, totally-drunken Irish Whiskey Orange Cake. So GOOD!

Mint Chocolate Chip Truffles are the perfect treat for mint chocolate lovers. They are easy to make!

Make fun and festive cookies easily with this Stained Glass Shamrock Cookies!

Spinach artichoke dip is given a healthy twist in this vegan spinach artichoke hummus, a great gluten free, healthy snack!

Baked Potato Wedges are roasted in the oven to crispy perfection and topped with Parmesan and parsley for the ultimate side dish!

No heavy or rich dressing, here is an easy salad that is good on its own or as an accompaniment to grilled food.

Mint Chocolate Chip No Bake Cheesecake is an easy dessert with about 10 minutes of prep! Perfect if you love Andes Mints!

The perfect single serving chocolate cakes to treat yo’ self (and maybe even a loved one too) this Valentine’s Day.

This Irish Bread Pudding with Caramel Whiskey Sauce makes the perfect dessert for grown-ups!

The flavors of whiskey, maple, vanilla, and espresso work together in a dreamy way to make this the perfect milkshake.

Irish Colcannon with Bacon

Rice Krispies Treats are easy, tasty and fun treats-to-make-with-your-kids!

These red velvet white chocolate chip cookies are the perfect sweet treat for Valentine’s Day!

This Texas chili is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how!

They really are as good as the ones you buy from fancy chocolatiers – without the fancy chocolatier price tags!

A luxurious, classic dessert with a creamy custard base, topped with a layer of “burnt” caramelized sugar.

Quick and easy one pan recipe made with potatoes, cabbage, crispy bacon, sweet onions, seasonings and a drizzle of Extra virgin olive oil.

A creamy, savory egg custard loaded with herbs, pork and glass noodles.