Delicious crumbed veal cutlet, simple lemon caper butter and apple/fennel salad – fit for a king (or queen!)

A fortifying classic. With a rich soffritto, tomatoes, bone broth, and wine, our osso buco will keep you warm through the chilliest winter.

Veal Parmesan is a classic dish that has been served in upscale restaurants forever, but this recipe is made for the home.

A good classic meatloaf recipe should never be over-mixed, should always include a glaze, and the secret? A combination of ground meats.

Slowly braised those Osso Bucchi are absolutely delicious.

Difficulty: easy

Preparation time: 60 minutes

Calories: 360 calories

Portion for: 4 people

Classic Jägerschnitzel is a fall themed dish made of cutlets cooked in a creamy mushroom white wine sauce.

This classic Veal Wiener Schnitzel features a bashed out veal cutlet and is coated in breadcrumbs and fried until golden brown…

Veal Milanese (or as the Italians call it ‘Cotleta Alla Milanese’) is a simple Italian dish of breaded veal cutlets.

Negimaki-style veal escalopes, marinated in teriyaki and sliced across like sushi rolls.

Use either homemade or store bought meatballs to make an easy weeknight dinner with melty cheesy, juicy meatballs and toasty bread.

Saltimbocca Milanese with white wine sage sauce

Blanquette de Veau is pot of veal with veggies served with a flavorful french sauce.

Pork tenderloin tonnato is inspired by vitello tonnato, the Italian recipe for veal with tuna sauce, a delicious summery starter!

Veal osso buco Milanese, veal shanks slow cooked into a flavorful broth and finished with a pan sauce and gremolata

IKEA-inspired 4 ingredient meatballs with a classic dill sauce make for an easy mid-week dinner.

Pojarski is a super tasty cutlet made of steak partly chopped and partly minced.

An easy to make veal chops recipe that makes any occasion special. With a garlic herb crust a bit of smoke, these are spectacular!

A delicious slow cooked Veal Osso Buco recipe is the perfect winter warming meal. Perfectly matched with a glass of Malbec.

Comforting Veal & mushroom ragu pappardelle is the perfect mid-week meal during the Winter months. Perfectly matched with Petit Verdot.

Veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that’s pan-fried and delicious!

Pepper beef with almonds and saffron, perfect to leave previously prepared and avoid the rush of the last minute when you have guests. (in Spanish)