This vegan aioli recipe is a versatile condiment that can be used in a variety of ways. It’s great as a dip for vegs, fries, or crackers.

Serve this vegan aioli as a condiment with French fries or veggie burgers. This creamy sauce is infused with garlic flavor!

This easy Vegan Aioli recipe combines creamy homemade vegan mayo with the bold taste of fresh garlic for a flavorful aioli.

5-ingredients and learn our foolproof way to prep cashews for the dreamiest, creamiest, and most irresistible homemade aioli sauce ever!

Get your street food on with amazing vegan koftas (baked & oil-free). Quick-pickled onions and homemade aioli make this a take-out treat!

Take any dish to the next level with this Vegan Chipotle Mayo. It’s creamy & delicious, with a spicy kick! Great with tacos, fries, & more!

This pesto cashew aioli is a delicious and healthier twist on the traditional condiment.

Creamy and garlicky vegan aioli made with simple ingredients and ready in a few minutes. Delicious as a dip, dressing, spread or topping!

Creamy garlic aioli is perfect for dipping fresh & roasted vegetables, and spreading on sandwiches and burgers! (2 Minute + Oil-Free)

Let’s go veggie with these amazing pita pockets filled with roasted lemon cauliflower, halloumi cheese, and a delicious vegan aioli

Inspired by Blue Apron, these vegan chickpea patties are magical. Topped with garlic basil aioli, made with vegan mayo.