Vegan stracchino is type of Italian cheese spread that can be prepared in 5 minutes and with an amazing result. You’ll end up with a spreada

Here is my version of the vegan “buffalo”, perfect to be consumed “raw” in salads, appetizers or in any way you like.

Vegan Nacho Cheese Sauce is the easiest dairy free queso you have ever tried! Just 4 ingredients and ready in 5 minutes.

This vegan cashew queso is cheesy, creamy and so easy to make! Made with just a few pantry staple ingredients, this simple recipe is perfect

Rich, creamy and delicious, vegan cashew nacho cheese. Dairy free and delicious vegan cheese sauce.

This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!

A rich, creamy, cheesy sauce that’s simple to make, deceivingly healthy, vegan, and uses a secret ingredient that’s packed with nutrients

Vegan savory scones made with homemade seitan ham and cheddar cheese.

The ultimate vegan meatball sub! Hearty meatballs are topped with marinara and gooey vegan cheese sauce in a toasted hoagie roll.

These black bean and sweet potato quesadillas are served hot off the skillet and loaded with flavor. Try one dipped in guacamole!

My light vegan baked mac and cheese is easy enough for beginners and has a secret portion of vegetables.

CASHEW CREAM: 3 DIFFERENT USES FOR CASHEW CREAM SAUCE IN YOUR VEGAN COOKING

Vegan deviled eggs filled with homemade vegan pimento cheese. These vegan deviled eggs are suer to fool even you non vegan friends.

This homemade Vegan White Sauce is creamy, smooth, satisfying, quick & so easy to make. Perfect for pasta or pizza!

Quick and easy vegan Swiss fondue Easy to make and takes less than 25 minutes. No nuts.

This vegan baked pasta recipe features lentil-stuffed rigatoni pasta nestled in a rich tomato sauce with a savory cashew cream drizzle.

Easy vegan herbed tofu feta cheese that’s super flavorful & briny. Perfect with bread, pizza, salad or pasta!

We have a feeling you’re going to quickly become addicted to this recipe, just like us. This is your one and only warning.

An easy Caciotta-style Vegan cheese that is firm and sliceable, perfect for a Vegan charcuterie board. Nut-free, gluten-free, low-fat

This Almond Ricotta Cheese is rich, creamy, and bright. Dollop on pizza, crostini, or crackers. Add to a vegan lasagna or stuffed shells.

Vegan cranberry white stilton with almonds made with agar and coconut milk. Festive and delicious, and perfect for any holiday cheese board.

Vegan tofu ricotta – 6 ingredients for a super easy, super cheesy, and super yummy, plant-based delicacy.