Making a Vegan Parmesan Cheese at home is very easy. It requires minimal ingredients and 5 minutes of your time or less.

This easy dairy free and Vegan ricotta can be whipped up in 5 minutes!

So creamy, so tasty, & so easy! The secret to the creaminess is in the cashews! Dairy-free, made in your blender, super flavourful & cheesy!

This homemade cashew mozzarella is stretchier than any store-bought vegan mozzarella. Use it melted or cool it to slice or grate it.

Guys, I’ve just created the best vegan ricotta ever. It’s zing-y and flavourful and only requires 4 ingredients and 5 minutes to whip up.

This roasted vegetable lasagna is like ratatouille layered in a creamy pasta dish that will lower your shoulders and excite your taste buds!

Vegan Baked Mac and Cheese that’s classic, creamy and comforting. The whole family will love it!

Do you love mac and cheese and are you looking for a healthy alternative without processed ingredients? Try this Mac No Cheese recipe.

Easy to make, these vegan cheesy potato pizzas are so colourful and delicious looking, it’s no wonder they are full of vitamins too!

Made with just three ingredients this vegan parmesan cheese is so easy to prepare. Delicious sprinkled over your favourite pasta dish.

100% vegan mozzarella sticks made with homemade cashew mozzarella. Coated with seasoned panko breadcrumbs, fried, and served with marinara.

Garlic bread made vegan with homemade vegan parmesan. Quick, easy, and delicious for pairing with soup, salad, or pasta!

Bright, fresh and cheesy, these flatbreads are customizable, made with easy to find ingredients, and pack a punch!

Just a few simple ingredients, this 5-minute vegan parmesan cheese is rich, tangy, nutty, and subtly sweet. Perfect with pizza or pasta.

These vegan quesadillas are made with a spreadable smoky cashew cheese, easy spiced refried beans, and sticky sweet onions.

These Tex Mex portobello boats feature juicy baked portobellos topped with spiced black beans and vegan cheese sauce.

An easy vegan tofu ricotta that is perfect for pasta, pizza, or any recipe!

This Vegan Baked Ziti is packed with protein thanks to a homemade tofu spinach ricotta & lentils!

Vegan burger patty, onions, cheese, vegan egg, hash browns, maple syrup. Who says burgers can’t be for breakfast.

This vegan camembert is so good you will hardly believe it. Super easy, no ageing required, and tastes better than the ‘real thing’.

This Crispy Baked Vegan Mac and Cheese is the ultimate comfort food paired with an incredibly creamy and easy vegan cheese sauce.

This aged plant based cheese, starts with a humble can of chickpeas and is really simple to make. Excellent however you wish to serve it.