If you are looking for a hearty and delicious meal that it’s really easy and quick to prepare, these Quesadillas are perfect for you!

A vegan 7 layer dip perfect for your next party! Refried beans, guacamole, tofu sour cream & onion, “queso”, salsa, cilantro, & jalapeños!

This savoury butternut squash & vegan ricotta puff pastry tart is a delicious festive dish. It’s perfect for your next winter party.

This delicious and simple recipe for vegan aged herbed cheese is a wonderful way for you to get the tangy, salty goodness of plant cheese.

Do you like the tanginess of cheddar? Do you like the crunch of crackers? This vegan snack may be for you then. Macadamia crunch can be made

Made with tofu, cashews, vegan cream cheese, lemon, garlic and olive oil. Dairy free recipe for lasagna or stuffed shells

This tofu cream cheese is made with 5 simple ingredients and it’s smooth, velvety, and perfect to use as a starter, dip, or spread in a sand

This truffled vegan cheese ball is so delicious. It’s easy and quick to make, creamy and full of flavour. It’s the perfect appetiser spread,

This super easy vegan cheese ball is the perfect appetizer with its sharp cheddar flavor. It’s highly requested at every holiday gathering.

I veganised the three most popular Venezuelan arepa fillings: arepa de pabellón, arepa dominó and arepa reina pepiada (in spanish)

This recipe for Homemade Gourmet Crackers is perfect for entertaining! Made with oats, seeds, and dried fruit!

This vegan goat cheese is soft, tangy, creamy and salty. You can slice it, crumble it or bake it. It’s easy to make and looks gorgeous!

There’s no better way to wake up than with a plate full of chilaquiles verdes. Try this version made with all plant-based ingredients!

Crunchy bread, crispy hen of the woods mushrooms, melty vegan cheese, and a savory maitake mushroom broth for dipping.

The best vegan cauliflower cheese ever! With just a handful of ingredients, it’s easy to make and only takes 25 minutes.

This vegan blue cheese is tangy and rich with a deliciously mild flavor and creamy smooth texture. Easy to make with simple ingredients.

Creamy, tasty, and easy to make, this Vegan Cottage Cheese is protein-packed super versatile. Enjoy with fruit, stuffed in tomatoes, etc.

These twice-baked potatoes are a vegan take on a classic Thanksgiving side. Made with a homemade cashew & butternut squash cheese!

A vegan queso better than the original. This queso is creamy and flavorful, is ALSO nut free and gluten free, & contains quality ingredients

This vegan brie is so good, it’s better than the real thing! It’s got a rich, creamy texture and loads of flavor. A perfect appetizer.

Vegan Rustic Pumpkin Scones are light and fluffy inside with a crusty texture on the outside. Great with vegan cheese.

Creamy, tangy and easy to make. This vegan cream cheese will satisfy your strongest cheese cravings!