A little salty, a little sweet and a whole lotta crispy, Vegan Feta Me Meli (Fried Phyllo-Wrapped Feta) is the ultimate gourmet appetizer.

This Marinated Tofu Feta is tangy, salty, flavorful, and completely dairy free! Makes a great topping on salads, buddha bowls, and more.

Perfect for Summer entertaining! Roasted Tomatoes, Tapanade and Vegan Mozzarella on a light puff pastry base.

Rich & creamy nacho “cheese” made from sweet potatoes, cauliflower and cashews. No one with know it’s dairy-free & vegan!

Melted cheese, chorizo, and sautéed veggies come together in such a delicious way!

Do you miss cheese on your pizza or lasagna? Now you can make plant-based mozzarella cheese yourself. Quick, easy, and delicious!

Effortless pizza-style homemade vegan mozzarella cheese recipe will satisfy all your gooey, cheesy desires with tangy, savory, flavor.

A deliciously creamy avocado cheesecake that no one will believe is vegan! With a zing of lime and crunch of pistachios.

It’s smooth, creamy, & super easy to prepare. You can make a big batch for morning bagels or use it as a spread on your favorite sandwiches!

Pillowy soft dough is filled with sausage, melted cheddar cheese, and spicy jalapeños.

This delicious vegan enchilada recipe is a healthy take on traditional comfort food that your family will love!

This vegan feta recipe has the classic tangy, salty, savory flavors and firm-crumbly texture of classic feta but without any of the dairy.

Cheesy eggs and sausage come together with delicious sautéed vegetables all on top of a buttery crescent roll layer.

This cashew-based cheese is made with just a handful of ingredients and is an explosion of salty, cheesy, tangy, and umami flavors!

This Vegan Ricotta is creamy and indulgent, just like the dairy-based classic, but made with wholesome ingredients.

Crispy on the outside and filled with cheesy goodness on the inside in these vegan cheese curds!

This board is perfect for gatherings and special occasions. It’s the ultimate party food that looks fancy but is actually easy to make!

This vegan cheese pizza recipe is the ultimate comfort food. It’s a recipe that guarantees love at first bite – cheesy, creamy.

Butternut squash is filled with hearty grains and a cheesy Alfredo sauce and then baked again until melty and golden brown.

Oyster mushrooms baked to meaty perfection and packed into a long roll with cheeze & roasted peppers.

Delicious vegan cheese-stuffed poblano peppers are battered and fried to perfection in this hearty meal.

This quick vegan almond ricotta cheese recipe has the perfect acidity and texture. With curds from raw almonds and cheezy nutritional yeast.