Just like traditional Mac n’ Cheese, this one is super creamy, delicious & savory! Everything you could want in an all around Mac n’ Cheese!

Fennel seed-infused thin crust pizza topped with caramelized onion and fennel, vegan sausage, olives, cashew mozz and garlic-almond ricotta.

This dairy-free, nut-free, and vegan cauliflower cheese sauce is a nutritionally balanced alternative, made with miso paste and tahini.

We’re going to make vegan cheese of an extraordinary variety right now… it’s vegan ricotta cheese! Whoop Whoop!

This caramelized onion cashew cheese dip is perfect to serve at a party w/ some bread, crackers, or fresh vegetables.

You won’t miss the pasta with this inspired twist on a classic dish!

Super quick & easy to make Vegan Cream Cheese. It’s creamy, rich, tangy and delicious. Just perfect for spreading, snacking and dipping!

Traditional and popular Peruvian appetizer use as a light lunch or dinner. This dairy-free version substitutes tofu for the cheese.

This paleo and vegan cheese sauce is made with nutritional yeast, nuts, and lovely seasonings, is a perfect alternative to heavy classics.

Vegan watermelon arugula salad with almond feta. A healthy summer salad that’s dairy-free and vegan.

Vegan + GF Tomato + Green Onion Galette | A savory galette with vegan cream cheese, green onions, tomatoes and everything bagel seasoning!

This vegan baked mac and cheese is inspired by a classic Southern roux based dish. Butternut squash makes the sauce velvety and rich!

This refreshing watermelon salad is perfect for a hot summer’s day! Watermelon, mint, and vegan feta create a salad with cooling power!

This beautifully made vegan cream cheese is ideal to spread on toast or to stir into a pasta dish. It is also raw and packed with protein!

This El Salvadorian treat is stuffed with kabocha squash and vegan cheese, and topped with spicy cabbage and carrot slaw.

This vegan feta tastes just like the real thing! It also crumbles just like real feta and is savory, salty and totally divine! 

A super easy, creamy and delicious Vegan Cheese!

Vegan Feta Cheese that actually tastes like feta cheese and crumbles like real feta cheese and is cheap and easy to make!

The Best Fully Loaded Vegan Lasagna is a plant based dish full of hearty, sautéd vegetables and a cashew tofu ricotta cheese.

Vegan Ricotta Cheese is a versatile vegan and vegetarian recipe, and ready in just 5 minutes. It’s perfect for lasagna or stuffed shells!

This za’atar spiced pasta salad has a Middle Eastern flare, with roasted eggplant and cherry tomatoes. It’s vegan and can be gluten free!

KETO VEGAN NACHO CHEESE SAUCE 100 % dairy free with only 3 gram net carbs ! Check out the magic ingredient