Vegan Thai Red Curry. It is mild, comforting and delicious.

It’s not easy to find a true Vegan Thai Red Curry Paste, but it’s not at all difficult to make your own. It gives a fresh taste for you to enjoy.

This easy, one pot chickpea & spinach curry is packed full of flavour for a great, no fuss weeknight dinner.

Easy coconut Thai curry with butternut, aubergines and chickpeas. (Vegan)

A deliciously sweet pumpkin curry inspired by the Afghan dish kaddo bourani. A wonderfully fragrant and warming vegan dinner.

This easy Vegan Thai Green curry paste is a truly Vegan recipe yet with the complex flavour of Thai Green Curry.

Vegan Indian Style Shahi Soya Chunks Curry

A delicious plant-powered winter Chickpea Spinach Curry packed with warming spices and fresh greens, finished with creamy coconut.

Easy Vegan Cauliflower Chickpea Curry – Made in the Instant Pot and on the table in 20 mins! SO creamy & makes great leftovers too!

This vegan Cauliflower Sweet Potato Chickpea Curry is the ultimate comfort dish bursting w/ robust Indian spices.

This Red Lentil Curry is such a delicious curry ready in an hour! It’s made easily in one pot, is vegan and freezes so well!

Vegan Indian 7 Layer Dip – The classic gets a healthy, Indian makeover! Loaded with ethnic flavors, gluten free, & only 170 calories!

Vegan Cauliflower Tikka Masala is a creamy Indian gravy dish packed with bold flavors. This vegan curry has a creamy texture & tastes great.

Anyone up for the gorgeous V-E-G-A-N Thai Red Curry ?? Forget the Takeaway and make them at home in flat 30 minutes.

Restaurant Style Shahi Kaju Curry | Cashew Curry | Kaju Butter Masala

A simple curry filled with warming aromatic spices, ample greens and coconut cream, Protein and fibre rich.

A delicious, healthy, vegan Indian Kale Tofu curry made with simple spices, organic ingredients, and a lot of love!

The pungency of black pepper & the aroma of fennel seeds makes this Mushroom Pepper Fry a lip smacking curry. A simple yet tasty dish.

This Potato Vindaloo Curry is a spicy Indian vegetarian dish that makes a quick and healthy lunch or dinner.

A traditional curry from Punjab, India. Sarson (Mustard greens), spinach and radish greens cooked with spices and tempered with onions.

This vegan Date Tamarind Tofu Curry has your sweet, spicy and tart bases covered.