Make it vegan or with meat. Either way this Indian restaurant style Madras curry explodes with flavor!

Sweet Potato and Chickpea Curry

Butternut Squash & Edamame Curry is dish you can make for meatless Monday. This simple curry is very flavorful & protein rich.

Potato Fenugreek Curry/Aloo Methi curry is a simple yet tasty Indian curry dish which is served with roti/chapati/naan/bread.

A vegan curry with lentils and pumpkin, autumn-style. (in German)

Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe

Slow Cooker Spicy Madras Vegetable Curry with Coconut Milk.

Pan fried tofu dunked in green spinach gravy. This palak tofu is yummy and ridiculously easy to make! Perfect for roti, naan and rice.

Spicy and sweet chickpea and sweet potato curry. Using a spice blend mix and your favorite veggies, vegan, gluten-free.

Chickpea Cauliflower Curry – Vegan, healthy 20 minute curry with chickpeas and cauliflower simmered in coconut-curry broth.

Cholar Dal is a lentil curry made with split Bengal gram. It makes a quick, filling, yummy meal paired with breads and salad.

Curries impart so much flavor in vegetarian dishes that you never miss the meat or fat. Ready in 30 minutes.

Vegan & Paleo Thai Green Curry Bowls – Filled with spring veggies & a creamy curry sauce! Gluten/grain/dairy free & only 250 calories!

4 Ingredient Thai Coconut Curry Cashews – A simple spicy-sweet paleo & vegan friendly snack that is gluten/grain/dairy & refined sugar free!

A simple fragrant Kalia style curry made with jackfruit. It can be served over rice or in a wrap/roti.

A sexy blend of curries and spices will make you not miss the meat in this Indian chickpea and tomato stew.

This coconut chickpea curry with wilted greens comes together in about 15 minutes flat. It’s naturally gluten-free and vegan.

Red lentils and potatoes simmered with tomatoes and coconut milk make a rich, filling and complex curry that is super easy!

Ready in 30 minutes this spicy vegan coconut curry is easy, tasty and comes in under 500 calories.

Coconut Curry Potatoes and Peas with Black Beans and Jade Rice

No more bland tofu! Try it using this braising method of making curry.

Simple quick stir fry of Mushroom, peas and spring onions flavoured with aromatic Indian spices