Too hot to turn on the oven? These Vegan No Bake Peanut Butter Pretzel Bars have you covered.

The apricot, “shining in a sweet brightness of golden velvet,” lends itself gloriously to these splendid Apricot Chamomile Popsicles.

These VEGAN popsicles have only 3 ingredients – Pineapple, Strawberries and Coconut Milk! A perfectly refreshing summer treat!

This VEGAN Peanut Butter Chocolate Pie with Pretzel Crust and coconut whipped cream is the perfect salty-sweet dessert!

This vegan strawberry shortcake features fresh summer strawberries, flaky buttermilk biscuits, and whipped coconut cream.

Tiramisu Fudge Bars with creamy cashew vegan mascarpone layered with cocoa coffee cream. These freezer fudge bars are easy and dreamy.

Fudgy Lentil Brownies. High Protein Brownies that don’t taste beany! Vegan and Gluten Free.

This ice cream is delicious, tastes like chocolate mousse, plus it is vegan, non-dairy and does not include any refined sugar!

Vegan chocolate cookies with a hint of chicory or coffee to amp the dense chocolate flavour. Crunchy when freshly baked, chewy the next day!

Vegan Chocolate Chip Muffins with coconut. These soft, moist and chocolatey muffins take just a few minutes and have no added oil.

Vegan 7 Cup Burfi – 6 Ingredient Diwali Sweet with Chickpea flour and Coconut veganized with almond milk and oil.

These delicious date bars are sweetened with both maple syrup and brown sugar. Gluten free, with vegan option too!

These vegan vanilla cupcakes are delicately spiced with warm cardamom and fragrant rose water, topped with a buttercream frosting.

This vegan lemon cake is sweet, moist, and gluten free with a lemon glaze that takes two seconds to make. Perfect in time for Easter!

These vegan cookies are chewy on the inside, crispy on the outside, and filled with hearty oats and warm cinnamon spice.

Thandai Phirni – Spiced Rice Flour Pudding for Holi Festival. An absolutely delicious vegan Indian dessert. Gluten-free, Soy-free

Double the delicousness where cookie dough meets brownie.

Gooey, creamy, fluffy, this Best Ever Vegan Carrot Cake is also gluten-free and refined sugar-free too satisfy every sweet tooth!

Easy to make Vegan Panna Cotta; this Strawberry and Vanilla flavored dessert is the recipe you need for your parties and beyond!

A creamy coconut pana cotta with a fresh tangy passion fruit addition, made completely plant based using only 3 ingredients!

Need a pumpkin fix? Try these Vegan Pumpkin Pie Cupcakes with decadent cream cheese frosting. Guaranteed to melt in your mouth!

Simple Vegan Candy Cane Shortbread Cookies – A great way to use up those peppermint candy canes!