These cookie dough truffles are so easy to make. They’re also vegan and gluten free!

Vegan Sweet Potato Casserole Tartlets are a very easy vegan thanksgiving dessert recipe. Can be made in air fryer or regular oven

These healthy caramel apples are made with a date caramel that’s totally vegan and delicious. It’s a lot of fun to mix up the toppings too!

These chewy, sticky and sweet Vegan Pecan Pie Bars are the perfect addition to any holiday menu.

My vegan date caramel slice is a holiday staple you can’t resist.

This lightly sweetened Vegan Apple Crisp is the perfect fall dessert! The topping is made without butter or refined sugar.

This chocolate chip skillet cookie is ooey, gooey and all things you could ever want in a cookie. Plus, it’s totally dairy free!

Fudgy and velvety, and just 3 ingredients! This easy and versatile recipe can be made for a special dinner or just because!

This recipe for Fudgy Hazelnut Brownies is full of chocolatey deliciousness. It’s vegan, gluten free, oil free & easily refined sugar free!

These vegan blondies are rich and gooey dessert bars perfect for special occasions or a weeknight treat.

This Watermelon Nice Cream requires only 3 ingredients and is the perfect summer treat! It is refreshing and delicious, and healthy too!

Perfect for summer! The oat/walnut crust doubles as the topping for a quick & easy dessert that travels well! Gluten-free friendly!

This Vegan Apple Cake can be eaten hot or cold, either way it has the softest texture and the added maple syrup

These Vegan Peanut Butter Oatmeal Cookies are super chewy, easy to make and have the perfect balance of salty and sweet.

These Vegan Lemon Cookies are chewy with a soft interior. And the lemon cookies comes from real lemon- no extract needed!

This Vegan Blueberry Cheesecake is the perfect summer treat! It’s creamy, flaky and it’s a gluten free cheesecake as well!

Filled with marshmallows, pools of dark chocolate, and crushed graham crackers, these vegan s’more cookies are bound to be a hit!

Let these healthy s’mores bars transport you back to childhood summers. A rich graham cookie crust is topped with gooey dark chocolate and t

These no-churn matcha ice cream sandwiches are the bomb! They’re AIP, paleo, vegan, perfectly sweet and made with vanilla cookies.

This vegan and AIP Blueberry Swirl ice cream is rich, creamy and full of wild blueberry flavour. It’s refined-sugar free and so delicious!

Fruit pizza is an easy, fun, crunchy and refreshing recipe made with a quick, homemade sugar cookie pie crust base, topped with dairy-free..

This Vegan Berry Crumble combines tart, lightly sweetened mixed berries with a crisp oatmeal topping. Just 5 minutes of prep!