Chocolate Avocado Pudding Dirt Cups with a diary-free chocolate shell filled with vegan chocolate avocado pudding. Top with Oreos! GF!

This Vegan Oreo Cake is composed of chocolate cake layers, cookies and cream filling and vanilla frosting, then topped with a ganache drip!

These vegan chocolate chip muffins is moist, but light and fluffy, and all without eggs or dairy!

This ultimate creamy nice cream comes with a refreshing cacao and berries taste that isn’t like anything you’ve tasted before. Enjoy!

This easy overnight chocolate chia pudding with oat milk is vegan and dairy free, perfect for a healthy delicious breakfast.

Make your own vegan Jammie Dodgers at home. You only need six simple ingredients to make this classic British biscuit at home.

These incredibly rich, super moist and mega chocolate-y muffins are going to blow you away!

After Eights are the iconic British after dinner mint. And, now you can make them at home!

These dairy free flapjacks are a vegan twist on a classic British dessert. They’re crispy on the outside and sweet and chewy on the inside.

This Earl Grey Lavender Cake is perfect for any celebration. All the flavor comes from steeped tea and lavender flowers- no extracts needed!

Full of flavor and topped with crunchy cinnamon sugar, these graham crackers are perfect for s’mores, graham cracker crusts, or just eating!

This espresso and hazelnut nice cream is creamy and frosty and totally vegan! You don’t even need an ice cream maker.

I’m obsessed with these Vegan Chocolate Chip Espresso Scones! I’ve been baking a lot lately and scones have been my current craving.

Our vegan cinnamon rolls are easy to make, lightly toasted on the outside, soft and moist on the inside, and with a tad of caramelized sugar

Make your own vegan strawberry pop tarts. They’re simple to make and free from all the nasty additives of the store bought kind.

Quite literally the star of your holiday gathering. Such a crowd pleaser!

An easy and elegant baked pear dessert with peaches, plums, and a naturally sweetened date syrup. Serve with whip & ice cream to top it off!

This chocolate and peppermint bark couldn’t be easier to make, and it’s totally dairy free. Perfect for the holidays!

If you’re looking for a reason to get out of bed (especially on a gloomy, under-the-weather morning) These. Donuts. Are. It. Paired with an

These Vegan Oatmeal Chocolate Chip Cookies, are chewy and delicious! You just need 1 bowl to make this healthier version of the classic.

How to bake and easy vegan cranberry loaf cake with a blood orange icing. Made with San Pellegrino sparkling water for the light airy cake.

These peanut butter cookies are moist on the inside with a little bit of crunch on the outside. They’re also gluten free!