This creamy tomato tahini pasta is an easy vegan dinner recipe that can be ready in just under 15 minutes.

With a meaty texture and rich, flavourful base, this vegan tempeh bolognese is a healthy plant-based twist on the classic pasta sauce.

These Crispy Tofu Bowls with Basil Sauce is easy to make, packed with nutrients and flavor. It’s the perfect plant-based dinner!

Hearty and filling, this Vegan Bolognese is made with lentils, mushrooms, and a variety of veggies. Serve over your favorite pasta!

The easiest and BEST way to make perfectly soft and fluffy Jasmine Rice. All the tips you need to make it in one post!

Creamy, cheesy, garlicky goodness all in one dish! This Vegan Fettuccine Alfredo uses both cauliflower and cashew for a delicious sauce.

These Crispy Cauliflower Sandwiches make for the best vegan sandwich. They are healthy, baked and loaded with your favourite toppings.

Vietnamese inspired appetizer made from fried rice paper with vegetables, tofu and a peanut based sauce. This recipe is delicious and easy!

This creamy vegan risotto with smoked tofu, lemon and basil offers up a new and delicious way to cook with the classic Asian ingredient.

Finally a totally clean eating + healthy vegan quesadilla you can feel good about! Loaded with veggies and flavor.

Sweet and sour tofu is a tasty and easy to make vegan Asian recipe that gets ready very quickly.

These 20-minute Easy Refried Black Beans are packed with the flavors of garlic, onion, and jalapeño. The perfect side to any Mexican meal!

These smoky vegan Jackfruit Tinga Tostadas with Refried Beans make for an easy & delicious Mexican-inspired dinner!

Incredibly delicious and easy to make, these vegan mushroom burgers are packed full of umami flavour.

This vegan white bean chili is perfect for a comforting meal that’s made with potatoes and lots of vegetables!

Teriyaki Tofu Fish W/ Sesame Soba
Noodles

Perfect weeknight dinner. Under 30 minutes or less.

This Roasted Tomatillo & Black Bean Soup with Pulled Jackfruit is inspired by the bold flavors of México. Tangy, spicy, earthy, and vegan.

This Black Pepper Tofu & Broccoli Stir-Fry is an easy, flavor-packed, restaurant-quality vegan dish to impress your friends with.

Rajma Masala is an easy, tasty Kidney Bean Curry recipe. Beans, vegetables and simple spices combine into a tasty Indian dish.

This authentic recipe for Thai/Lao vegan larb is packed with the flavors of lime, chili, toasted sticky rice, lemongrass, and fresh herbs.

This vegan mushroom risotto with broccoli and peas is perfect for a comforting weeknight meal that’s ready in 30 minutes!