These vegan stuffed bell peppers are easy to make, tasty and fulfilling. You can fill them with your favourite grain and legumes…

Cauliflower Shawarma Bowls recipe is a Lebanese-inspired meatless weeknight dinner that’s healthy and super flavorful.

Indian vegetable curry is a delicious and nutritious curry loaded with vegetables and flavored with warm Indian spices.

Topped with puff pastry and filled with barley, mushrooms and leeks, this vegan pot pie is rich, creamy and satisfying!

These easy, vegan quinoa tostadas are not only easy to make but full of flavor. They are oil-free and whole foods plant-based deliciousness!

This creamy vegan pasta combines meaty tempeh with broccoli, mushrooms, and a delicious cashew and tarragon sauce.

Easy Sweet Potato Korma (Vegan!)

Roasted eggplant pasta or Aubergine pasta also known as Pasta alla norma is a very tasty Sicilian pasta dish.

Amazing flavors and so easy! Instant pot and stovetop instructions for an oil-free, vegan, healthy delight.

Try this healthy and nutritious chickpea curry! This is quick and easy to prepare. Very meal prep friendly!

A homemade vegan ravioli recipe with a creamy butternut squash filling, served with mushrooms and coated in sage butter sauce.

Pasta topped with a creamy, spring like avocado sauce. If you love avocado on toast, you’ll love this recipe!

Smoky Jackfruit Chilli – a speedy plant-based twist on the classic slow-cooked meal, with tender jackfruit pieces and delicious flavours.

Spinach & ricotta cannelloni made vegan! This recipe uses tofu ricotta and a cashew-based mascarpone sauce for a delicious vegan dinner.

Savory, creamy chickpea and veggies topped with a whole wheat, oil-free crust. Now that’s dinner!

A quick and healthy pasta dinner harnessing the flavor of dried herbs, fresh garlic, and a sweet kick of balsamic vinegar.

These Vegan Hot Honey Butter Roasted Sweet Potatoes are spicy, savory and a little sweet. The perfect side to any meal!

A classic recipe goes vegan with baked (oil-free) meatballs and plate-licking good gravy!

This homemade sun-dried tomato pesto is ready in under five minutes. Served with your favourite pasta shape it makes a delicious dinner.

This Carrot Lentil Ginger soup is so nourishing, healthy, vegan, gluten-free, & the perfect comforting recipe!

Vegan burger patty, onions, cheese, vegan egg, hash browns, maple syrup. Who says burgers can’t be for breakfast.

A favorite veggie combination that’s low in calories (oil-free) with HUGE flavor. A special ingredient makes this a deliciously quick meal.