Brimming with savory umami flavor, these baked mushroom and kale burgers are packed with healthy goodness.

This Vegan Bibimbap is full of a variety of colors, flavors, & textures. Serve over sticky rice for an amazing explosion of Korean flavors!

This luxurious vegan ‘fish’ pie combines an array of textures and flavours for a truly show-stopping plant-based dish.

This sweet potato lentil soup is so cozy and nourishing. Plus, it’s vegan and gluten free!

This sun dried tomato pasta is so rich and creamy you won’t believe it’s vegan. It’s made by blending sun dried tomatoes into a cashew cream

These pesto vegetables are roasted, flavourful and the perfect summer dish. The vegan pesto is so good you could eat it by the spoonful.

This classic British dish reimagined as vegan Shepherd’s Pie is so true to taste no-one will know it’s meat and dairy free.

This Japanese karaage is made from marinating soy meat chunks before deep-frying them. They are a vegan dish but so meaty!

Make perfect rice and French lentils brimming with flavor, right from the Instant Pot. Make this vegan dinner or side loved by all.

Spicy baked tofu with noodles, veggies, and an oil-free dressing – healthy bowl delight!

Chickpeas and cinnamon-infused tomato sauce make a deliciously easy, vegan Instant Pot dinner. Healthy, low-fat, and delicious!

Vegan pad Thai is easier to make than you might think. With a few simple ingredients, vegans can enjoy this popular Thai dish.

This dish is the perfect quick weeknight meal for the whole family. It’s gluten-free, comes together quickly, and uses pantry ingredients!

These Vegan Po’ Boys are made with seasoned tofu nuggets and vegan remoulade for a hearty, filling, and delicious Cajun-inspired sandwich.

These Vegan Crab Cakes are made with jackfruit and nori. They’re delicate, flaky, and full of the flavors of the sea.

This vegan baked ziti is made with lentils, tofu ricotta, and cashew mozzarella. It’s easy, delicious, and filling!

This vegan bolognese is a rich and tasty mushroom-based sauce that goes perfectly with spaghetti, tagliatelle, on top of polenta…

The creamiest vegan Caesar salad yet!

Perfectly delicious vegetable stir fry with root puree.

This vegan recipe is super simple, totally delicious and way healthier than store-bought hummus. Inspired by spinach and artichoke dip!

Vegan creamy pasta similar to “cacio e pepe”. Is that even possible? Yes. And the result is an irresistible, creamy, peppery, and cheesy…

Instead of fish, this sushi is filled with crispy roasted sweet potatoes and crunchy cumbers. Serve with my spicy dipping sauce!